If you’re looking for a warm, comforting dish that combines the best of breakfast and dessert, then you’ve got to try this Cinnamon Roll French Toast Casserole Recipe. Picture soft, gooey cinnamon rolls soaking in a rich custard, baked until golden and topped with luscious icing or glaze—the perfect crowd-pleaser for lazy weekend mornings or special occasions. This recipe effortlessly blends the nostalgic flavors of cinnamon rolls with the classic charm of French toast, making each bite an absolute delight you won’t want to miss.
Ingredients You’ll Need
Every ingredient in this Cinnamon Roll French Toast Casserole Recipe plays an important role, from delivering sweetness and spice to creating that tender, custardy texture that makes this dish feel so indulgent. The simplicity of the ingredients means you likely already have most of them on hand, which makes pulling this recipe together a total breeze.
- 2 cans refrigerated cinnamon rolls (with icing): The star of the show, these add cinnamon swirl goodness and a ready-made icing for topping.
- 4 large eggs: They bind the custard and provide richness to soak into the cinnamon rolls.
- 1/2 cup heavy cream: Adds creaminess and makes the custard extra luscious.
- 1/2 cup milk: Keeps the custard light and pourable for soaking the bread pieces perfectly.
- 1/3 cup maple syrup: Gives natural sweetness and depth with those signature maple notes.
- 2 teaspoons vanilla extract: Brings a warm, fragrant undertone that complements the cinnamon.
- 1 teaspoon ground cinnamon: Enhances the spice and creates that classic cinnamon roll flavor.
- 1/2 cup powdered sugar: For making an extra glaze to drizzle on top or to sweeten the presentation.
- 2 tablespoons milk: Used to mix with powdered sugar for a silky, smooth glaze.
- Optional: whipped cream or cream cheese frosting: For adding even more creamy indulgence when serving.
How to Make Cinnamon Roll French Toast Casserole Recipe
Step 1: Prep Your Baking Dish
Start by preheating your oven to 350°F. This ensures the perfect baking temperature for your custardy casserole. Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking and help achieve those golden edges that everyone loves.
Step 2: Cut and Layer the Cinnamon Rolls
Cut each cinnamon roll into quarters. This creates manageable pieces that soak up the custard beautifully. Arrange all the cinnamon roll pieces evenly in your prepared baking dish to ensure even cooking and a consistent texture in every bite.
Step 3: Whisk Together the Custard
In a medium bowl, whisk the eggs, heavy cream, milk, maple syrup, vanilla extract, and cinnamon until everything is fully blended. This mixture forms the custard base, infusing the cinnamon roll pieces with that rich, flavorful soak.
Step 4: Combine and Let Soak
Pour the custard over the cinnamon roll pieces. Gently press down to make sure the liquid seeps into all the nooks and crannies. Let the casserole sit for 20 minutes so it soaks up the custard, or for best results, cover and refrigerate overnight.
Step 5: Bake Until Golden
Bake the uncovered casserole for 35 to 40 minutes. Keep an eye on it as it cooks, and if the top starts to get too dark before the center sets, tent the dish loosely with foil. You’re looking for a beautiful golden brown color and a custard that is set but still tender.
Step 6: Drizzle with Icing and Add Toppings
Warm the reserved icing from the cinnamon roll package in the microwave for about 10 to 15 seconds, then drizzle it generously over your hot casserole. If you want to take this recipe even higher, add a dollop of whipped cream or some cream cheese frosting for extra decadence.
Step 7: Optional Sweet Glaze
For an additional sweet touch, whisk together powdered sugar and milk until smooth, creating a glaze to drizzle right before serving. This step adds a shiny finish and extra sweetness that’s simply irresistible.
How to Serve Cinnamon Roll French Toast Casserole Recipe
Garnishes
When it comes to garnishing this Cinnamon Roll French Toast Casserole Recipe, the sky’s the limit. Fresh berries add a vibrant color and brightness that cuts through the richness, while a sprinkle of chopped nuts adds texture and crunch. A light dusting of powdered sugar also makes for a pretty, inviting presentation.
Side Dishes
This casserole pairs beautifully with savory sides like crispy bacon or sausage, balancing out the sweetness. Fresh fruit salad or a simple green salad lighten the meal and round it out for brunch or breakfast-for-dinner lovers alike.
Creative Ways to Present
For a fun twist, serve individual portions in mini ramekins or bake in muffin tins for personal-sized treats. You can also place slices on a large platter, allowing guests to grab and top their portions with different sauces, nuts, or fruit for a customizable experience.
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Roll French Toast Casserole Recipe stores well in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven to bring back that fresh-from-the-oven warmth and softness.
Freezing
This recipe freezes wonderfully if you want to prepare it ahead of time. After baking and cooling completely, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating
Warm leftovers gently in the oven at 350°F for 10-15 minutes or until heated through. To keep the casserole moist, cover it with foil while reheating. Alternatively, microwave portions individually, adding a few seconds at a time to avoid drying out.
FAQs
Can I make this Cinnamon Roll French Toast Casserole Recipe vegan?
While the classic recipe calls for eggs, cream, and milk, you can try substituting with plant-based milk and an egg replacer to make a vegan version. Using vegan cinnamon rolls or dough is also important for keeping that authentic flavor.
Can I use homemade cinnamon rolls instead of canned ones?
Absolutely! Homemade cinnamon rolls can add an extra touch of freshness and allow you to control the sweetness. Just make sure to cut them into quarters and adjust soaking time as needed.
How long can I soak the casserole before baking?
You can let it soak for as little as 20 minutes or refrigerate overnight for a more developed custard texture. Just be sure to cover it if you refrigerate to avoid drying out.
Is it okay to add nuts or other mix-ins to the casserole?
Definitely! Chopped pecans or walnuts folded into the casserole before baking add a delightful crunch, and dried fruits like raisins or cranberries can introduce a tart surprise.
What’s the best way to reheat leftovers without drying them out?
Reheat leftovers covered in the oven to trap moisture. Microwave heating is fine for quick reheating but do it in short bursts to avoid drying out the custard.
Final Thoughts
This Cinnamon Roll French Toast Casserole Recipe is one of those magical dishes that turns any morning into a celebration. It’s comforting and beautifully sweet, with a softness that makes every bite melt in your mouth. Whether for a cozy family brunch or a special holiday breakfast, give it a try—you’ll be so happy you did!
Print
Cinnamon Roll French Toast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes (plus optional soaking time)
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll French Toast Casserole is a decadent and easy breakfast bake that combines the best of cinnamon rolls and French toast. Soft, sweet cinnamon roll pieces are soaked in a vanilla-cinnamon custard, baked until golden, and topped with a luscious glaze made from reserved icing or a powdered sugar drizzle. Perfect for a special brunch or holiday morning treat that serves 8.
Ingredients
Main Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk (plus 2 tablespoons for glaze)
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
For the Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
Optional Toppings
- Whipped cream
- Cream cheese frosting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- Prepare Cinnamon Roll Pieces: Cut each cinnamon roll into quarters. Arrange all the pieces evenly in the prepared baking dish to create a layered base.
- Make the Custard Mixture: In a medium bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla extract, and ground cinnamon until well combined and smooth.
- Soak the Cinnamon Rolls: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Press down gently to help the custard soak into the rolls. Let sit uncovered at room temperature for 20 minutes or cover and refrigerate overnight for deeper flavor and texture.
- Bake the Casserole: Place the dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the casserole is golden brown and set in the center. If the top browns too quickly, tent loosely with foil halfway through baking.
- Prepare the Icing and Glaze: While baking, warm the reserved icing from the cinnamon roll packages in the microwave for 10 to 15 seconds until slightly runny. Additionally, whisk together powdered sugar and 2 tablespoons milk until smooth to make a glaze.
- Add Final Touches and Serve: Once baked, drizzle the warmed icing over the casserole. Optionally, drizzle the powdered sugar glaze over or serve with whipped cream or cream cheese frosting for an extra indulgent finish. Serve warm.
Notes
- For best flavor, allow the casserole to soak overnight in the refrigerator before baking.
- You can substitute whole milk for heavy cream to reduce fat content, but heavy cream gives a richer custard.
- If you prefer less sweetness, reduce the maple syrup slightly or omit optional toppings.
- Tent the casserole with foil if it browns too quickly during baking to prevent burning.
- Leftovers can be refrigerated and reheated; add fresh glaze or frosting when serving again.
