If you’re looking for a fun and utterly delicious breakfast twist, the Cinnamon Roll French Toast Roll-Ups Recipe is an absolute must-try. Imagine the cozy warmth of cinnamon rolls combined with the crispy, tender goodness of French toast, all wrapped up in bite-sized roll-ups that are perfect for sharing or indulging solo. This dish transforms simple sandwich bread and pantry staples into a mouthwatering treat that feels like a special occasion every time you make it.
Ingredients You’ll Need
Getting the ingredients together for this Cinnamon Roll French Toast Roll-Ups Recipe is a breeze, and each one plays a crucial role in building layers of irresistible flavor and texture. From the soft white bread to the sweet cinnamon sugar filling, every element works in harmony to make this dish shine.
- White sandwich bread: Soft and easy to roll, the perfect base for the roll-ups.
- Melted butter: Adds richness and helps the cinnamon sugar stick deliciously.
- Brown sugar: Provides deep sweetness and caramel notes for that classic cinnamon roll taste.
- Ground cinnamon: The star spice, offering warm and fragrant flavor throughout.
- Large eggs: Bind everything together and create the custard soak for the French toast effect.
- Milk: Lightens the egg mixture for a tender, fluffy texture.
- Vanilla extract: Adds a subtle sweetness and aromatic depth.
How to Make Cinnamon Roll French Toast Roll-Ups Recipe
Step 1: Prepare the Bread
First things first, remove the crusts from the sandwich bread – this makes rolling a breeze and ensures every bite is soft and tender. Then, flatten each slice with a rolling pin until it’s nice and thin. This step is key for creating those smooth, tight roll-ups that cook evenly and taste fantastic.
Step 2: Spread the Cinnamon Sugar Mix
In a small bowl, mix melted butter, brown sugar, and ground cinnamon. This trio is your flavor powerhouse, delivering that signature cinnamon roll sweetness and a slight caramelized edge. Spread this mixture evenly over each flattened slice of bread, making sure to get all the way to the edges for maximum flavor in every bite.
Step 3: Roll and Seal
Roll up each slice tightly from one end to the other, then gently press the edges to seal them closed. This helps keep the cinnamon sugar filling inside while cooking, so none of that deliciousness escapes. Taking a bit of care here leads to perfectly shaped roll-ups that hold together beautifully in the pan.
Step 4: Whisk the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, a sprinkle of cinnamon, and vanilla extract. This mixture is your French toast batter, elevating the roll-ups with a light, custardy coating that crisps up golden in the pan.
Step 5: Dip and Cook
Heat some butter in a skillet over medium heat, letting it melt and sizzle invitingly. Dip each roll-up into the egg mixture, ensuring it’s well coated on all sides, then place it seam-side down into the skillet. Cooking seam-side down first helps seal the roll ups tighter and prevents them from unraveling.
Step 6: Cook Until Golden Brown
Cook the roll-ups for about 2 to 3 minutes total, turning carefully to get a golden brown and slightly crispy exterior on all sides. The result should be a perfect balance of crispy outside and soft, gooey inside, with that classic cinnamon roll flavor shining through.
How to Serve Cinnamon Roll French Toast Roll-Ups Recipe
Garnishes
To really make these Cinnamon Roll French Toast Roll-Ups pop, consider dusting them with powdered sugar or drizzling with a little cream cheese glaze or maple syrup. Fresh berries or a sprinkle of chopped nuts can also add a beautiful color contrast and additional texture that’s sure to impress.
Side Dishes
Serving these roll-ups with fresh fruit, like sliced strawberries or blueberries, adds a refreshing brightness that balances the sweetness. A side of crispy bacon or sausage links can bring a savory counterpoint, making the meal even more satisfying and well-rounded.
Creative Ways to Present
Try stacking the roll-ups in a spiral or arranging them in a decorative pattern on your plate for a stunning presentation. Placing them on a wooden board with small bowls of dipping sauces—think warm maple syrup and tangy cream cheese glaze—turns breakfast into a fun, interactive experience that guests will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. This helps keep the roll-ups moist and flavorful for up to 2 days, making them perfect for a quick breakfast or snack the next day.
Freezing
You can freeze these delicious roll-ups after cooking by laying them out in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top freezer bag. This way, you’ll have a convenient grab-and-go breakfast option that keeps well for up to a month.
Reheating
To reheat, pop the frozen roll-ups in the toaster oven or regular oven at a moderate temperature until warm and slightly crisp again. Avoid microwaving if you want to maintain that crispy outer texture, but it works in a pinch for a soft, tasty bite.
FAQs
Can I use whole wheat bread for this recipe?
Absolutely! Whole wheat bread will add a nuttier flavor and more fiber, though the texture might be a bit denser. Just make sure to flatten the slices well for easier rolling.
Is there a dairy-free alternative for the butter and milk?
Yes, you can swap regular butter with dairy-free margarine or coconut oil, and use your favorite plant-based milk such as almond or oat milk to keep this recipe dairy-free.
How do I prevent the roll-ups from unrolling during cooking?
Pressing the edges firmly when rolling and cooking seam-side down first creates a natural seal to keep them intact. If you want extra security, a toothpick can help, but it’s usually not necessary.
Can I add fillings inside the roll-ups?
Definitely! Adding a spoonful of cream cheese, fruit preserves, or chocolate chips inside the roll before rolling adds a delightful surprise center to your roll-ups.
Are these Cinnamon Roll French Toast Roll-Ups suitable for kids?
They are perfect for kids! Their fun shape and sweet cinnamon flavor make them kid-friendly, and they’re easy to eat with little hands.
Final Thoughts
There’s something truly special about this Cinnamon Roll French Toast Roll-Ups Recipe that turns an ordinary morning into a cozy celebration. It’s simple enough for a weekday treat but impressive enough for weekends or guests. Give it a try—you might just find yourself making these roll-ups your new breakfast favorite for years to come!
Print
Cinnamon Roll French Toast Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5 servings (2 roll-ups per serving)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, featuring sweet cinnamon sugar rolled inside soft white bread slices. Coated in a vanilla-spiced egg mixture and pan-fried to golden perfection, they’re perfect for a fun and indulgent breakfast or brunch.
Ingredients
Bread
- 10 slices white sandwich bread
Filling
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
Egg Mixture
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Prepare Bread: Remove the crusts from each slice of bread and use a rolling pin to flatten them out. This helps create an even surface to spread the filling and makes rolling easier.
- Make Filling and Spread: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Spread this mixture evenly over each flattened slice of bread.
- Roll Up Bread: Tightly roll up each slice with the cinnamon sugar filling inside. Press the edges gently to seal the rolls, preventing the filling from leaking out during cooking.
- Prepare Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth and well combined.
- Cook Roll-Ups: Heat a skillet over medium heat and add butter. Dip each roll-up in the egg mixture, coating all sides, then place them seam-side down in the skillet.
- Pan-Fry to Golden Brown: Cook the roll-ups for about 2-3 minutes, turning to ensure all sides are golden brown and cooked through. Remove from skillet and serve warm.
Notes
- Use fresh white bread for the best texture and ease of rolling.
- Make sure to seal the edges well to avoid the filling oozing out while cooking.
- Serve with maple syrup or dust with powdered sugar for extra sweetness.
- Can be made ahead and reheated in a skillet or oven before serving.
- For a dairy-free option, substitute butter with coconut oil and milk with almond milk.
