Description
These Cinnamon Sugar Biscuit Bites are tender, buttery, and perfectly sweet with a cinnamon sugar coating that adds a delightful crunch. Perfect for a quick snack, breakfast, or dessert, these bite-sized biscuits are easy to make from scratch using simple pantry ingredients and baked to golden perfection.
Ingredients
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon, whisking together until evenly blended with no lumps.
- Cut in Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Add Milk and Form Dough: Pour in the whole milk and stir with a wooden spoon or spatula just until the dough comes together. Be careful not to overmix to avoid tough biscuits.
- Knead and Roll: Turn the dough onto a lightly floured surface and knead gently a few times until it holds together. Roll the dough into a 1-inch thick rectangle or square.
- Cut Biscuit Bites: Using a sharp knife or pizza cutter, slice the dough into small bite-sized squares or rectangles about 1 to 1.5 inches each, then place them in a single layer on the prepared baking sheet.
- Prepare Cinnamon Sugar Coating: In a small bowl, mix the 1/2 cup granulated sugar and 1 tablespoon ground cinnamon that will be used for the topping.
- Butter and Sugar Topping: Brush the tops of each biscuit bite with the melted unsalted butter. Generously sprinkle the cinnamon sugar mixture on top of each piece.
- Bake: Bake the biscuit bites in the preheated oven for 12 to 15 minutes or until the tops are golden brown and the biscuits are cooked through.
- Cool and Serve: Remove from the oven and let cool for a few minutes on the baking sheet. Serve warm or at room temperature for the best texture and flavor.
Notes
- Use cold butter to ensure flaky biscuit texture.
- Do not overmix the dough to keep biscuits tender.
- These biscuit bites can be stored in an airtight container for up to 2 days and reheated gently before serving.
- For extra flavor, add a pinch of nutmeg or vanilla extract to the dough.
- If you prefer a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter alternative.
