Description
Classic Egg Drop Soup is a simple and comforting Chinese soup made with gently simmered chicken broth, delicate egg ribbons, and flavored with sesame oil and white pepper. This quick recipe results in a silky, savory soup perfect for a light meal or starter.
Ingredients
Scale
Soup Base
- 4 cups of chicken broth
- 1/4 teaspoon of ground white pepper
- 1/2 teaspoon of sesame oil
- Salt to taste
Egg Mixture
- 3 large eggs
Thickening Agent
- 2 tablespoons of cornstarch
- 3 tablespoons of water
Garnish
- 2 green onions, thinly sliced
Instructions
- Heat the Broth: Heat the chicken broth in a saucepan over medium-high heat until it gently simmers, creating the perfect base for the soup.
- Prepare the Cornstarch Slurry: Whisk together the cornstarch and water in a small bowl until smooth to ensure a lump-free thickener.
- Beat the Eggs: In another bowl, beat the eggs with the ground white pepper and sesame oil until well combined, which will create flavorful egg ribbons.
- Create Egg Ribbons: Slowly pour the egg mixture into the simmering broth in a steady stream while stirring gently in a circular motion. This technique produces delicate ribbons of cooked egg throughout the soup.
- Blanch the Green Onions: Briefly blanch the sliced green onions in boiling water for about 30 seconds to soften their flavor, then drain and set aside for garnish.
- Thicken the Soup: Stir the cornstarch mixture again then add it to the soup, stirring continuously until the soup thickens slightly, resulting in a smooth, velvety texture.
- Season to Taste: Taste the soup and add salt as needed to balance the flavors perfectly.
- Serve and Garnish: Ladle the soup into bowls and garnish with the blanched green onions for a fresh finishing touch.
Notes
- Use fresh eggs for the best texture in the egg ribbons.
- Adjust the thickness by modifying the cornstarch quantity according to preference.
- For vegetarian variation, substitute chicken broth with vegetable broth.
- White pepper adds subtle heat without overpowering the soup’s delicate flavor.
- Serve immediately to enjoy the best texture of the egg ribbons.
