If you’re searching for the perfect baking adventure that’s simple, satisfying, and guaranteed to impress, Classic Popovers are a must-try. These tall, golden pastries puff dramatically in the oven, revealing custardy centers and crisp, airy shells. Whether you’re serving them for breakfast, brunch, or a cozy dinner, their irresistible texture and buttery flavor make them a timeless favorite you’ll want to whip up again and again. Nothing beats the moment when you break one open, inhale that rich aroma, and smear it with a pat of fresh butter—welcome to popover bliss!
Ingredients You’ll Need
Just a handful of pantry staples come together to create the magic of Classic Popovers. Each ingredient plays a starring role—working together to deliver that signature rise, savory flavor, and delicate crumb. Don’t skip or substitute here; these basics deliver extraordinary results!
- All-purpose flour: Provides the sturdy yet tender structure so the popovers can rise high and develop a gorgeously crisp edge.
- Whole milk (room temperature): Adds richness and moisture; using milk at room temperature helps create a smooth, aerated batter.
- Large eggs (room temperature): The engine behind the impressive puff—eggs give volume, protein structure, and that irresistible golden hue.
- Salt: Just enough to bring out all the subtle, nutty flavors and balance the richness beautifully.
- Unsalted butter (melted): Butter lends deep, toasty flavor and a delicate crumb, plus helps the popovers release from the pan.
- Butter or oil for greasing the pan: Essential for easy removal and a crisp, golden exterior—be generous so nothing sticks!
How to Make Classic Popovers
Step 1: Prep the Oven and Pan
Begin by setting your oven to a toasty 450°F (230°C)—that initial blast of heat is where the magic starts. While the oven preheats, generously grease a 6-cup popover pan or muffin tin with butter or oil, making sure to coat every nook and cranny. This ensures your Classic Popovers will slip out effortlessly, sporting perfectly golden exteriors.
Step 2: Whisk Together the Batter
In a medium bowl, whisk your room temperature eggs and milk together until they’re fully combined and frothy. Add the melted butter and give it one more enthusiastic whisk. This trio is your ticket to extra-tender centers and delightful flavor in every bite.
Step 3: Incorporate the Dry Ingredients
Gradually whisk in the flour and salt, adding them slowly to avoid lumps. Mix just until the batter becomes smooth and cohesive—overmixing can lead to tough popovers, so a gentle touch is best.
Step 4: Let the Batter Rest
Give your batter a quick ten to fifteen minute rest on the counter. This lets the flour hydrate and air bubbles form, paving the way for a sky-high rise and a beautifully airy crumb when the popovers hit the oven.
Step 5: Fill the Pan and Bake
Pour the rested batter evenly into your prepared pan, filling each cup about two-thirds full. Slide the pan onto a lower oven rack and bake for 20 minutes at 450°F—don’t be tempted to peek! After 20 minutes, lower the temperature to 350°F (175°C) and let them bake another 15 to 20 minutes. Resist opening the oven at any point; that hot, contained air is the secret to dramatic puff and golden crunch.
Step 6: Serve Immediately
As soon as they’re puffed and deeply golden, remove Classic Popovers from the oven and pop them out of the pan. Serve while warm for the most satisfying contrast of crackly shell and silky, steamy middle. They’re at their absolute best straight from the oven, ready to devour!
How to Serve Classic Popovers
Garnishes
The simplest and arguably most delicious way to enjoy Classic Popovers is with a slather of softened butter and a drizzle of honey or jam. For a savory twist, sprinkle with flaky sea salt or snip over some fresh chives. A dusting of powdered sugar transforms them into a sweet treat for brunch.
Side Dishes
These popovers pair wonderfully with everything from scrambled eggs and crispy bacon to a steaming bowl of soup. They make a magical addition to a brunch spread or can stand in for dinner rolls alongside roast beef, chicken, or a hearty stew—perfect for soaking up delicious sauces or gravies.
Creative Ways to Present
Try splitting Classic Popovers and filling them with herbed cream cheese or smoked salmon for a showstopping appetizer. For an elegant dessert, serve with whipped cream and macerated berries. You can even use mini muffin tins for adorable, bite-sized party versions that guests will keep reaching for!
Make Ahead and Storage
Storing Leftovers
If you have any Classic Popovers left (they tend to disappear fast!), let them cool completely and store them in an airtight container at room temperature for up to one day. They’re best enjoyed fresh, but will hold up overnight for a quick snack or breakfast treat.
Freezing
Classic Popovers freeze surprisingly well! Once cool, wrap each popover individually in plastic and place them inside a freezer bag. They’ll keep their texture and flavor for up to two months. Just thaw at room temperature or pop straight in the oven to refresh.
Reheating
To restore that crispy shell, reheat Classic Popovers in a 350°F (175°C) oven for 5 to 8 minutes. This brings back both warmth and crunch, and they’ll taste nearly as fabulous as when first baked. Avoid the microwave, which tends to make them chewy instead of airy.
FAQs
Why did my popovers deflate after baking?
Opening the oven during baking or removing the popovers before they’re fully cooked can cause them to collapse. Make sure to bake them until deeply golden and crisp, and never open the oven door until the final timer dings!
Can I use low-fat milk or dairy alternatives?
Whole milk yields the best classic texture and flavor in popovers, but you can experiment with alternatives. Non-dairy milks and reduced-fat milks will change the crumb and may not rise quite as tall, but the result can still be delicious.
Do I really need a popover pan?
While a popover pan gives you those dramatic, towering shapes, a standard muffin tin works very well too. Just be sure to generously grease the cups and adjust the bake time as needed.
How do I make sure my batter is lump-free?
Add the flour gradually and whisk thoroughly between additions. Using room temperature ingredients also helps ensure your batter is smooth and easily incorporated.
Are Classic Popovers gluten free?
Traditional Classic Popovers are made with all-purpose flour, so they do contain gluten. For a gluten-free version, try substituting a cup-for-cup gluten-free flour blend designed for baking.
Final Thoughts
I hope you’re as smitten with Classic Popovers as I am! With their show-stopping rise and incredible flavor, they truly have a little magic in every bite. Grab your favorite pan, a good whisk, and treat yourself—these popovers are easier than you think and always worth the effort. Happy baking!
Print
Classic Popovers Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 popovers
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Learn how to make classic popovers with this easy and delicious recipe. These airy, eggy bread rolls are perfect for breakfast or as a side for dinner. Serve them warm with butter or jam for a delightful treat!
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon salt
Liquid Ingredients:
- 1 cup whole milk (room temperature)
- 2 large eggs (room temperature)
- 1 tablespoon unsalted butter (melted)
Additional:
- Butter or oil for greasing the pan
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C) and grease a popover pan or muffin tin.
- Mix wet ingredients: Whisk eggs and milk, add melted butter, and mix. Gradually add flour and salt, whisk until smooth.
- Rest the batter: Let the batter rest for 10–15 minutes.
- Filling the pan: Pour batter into cups, filling each about two-thirds full.
- Bake: Bake at 450°F for 20 minutes, then reduce heat to 350°F and bake for 15–20 minutes more until golden brown and puffed.
- Serve: Remove from pan immediately and serve warm.
Notes
- Popovers are best served fresh.
- Enjoy with butter, jam, or as a base for savory dishes.
Nutrition
- Serving Size: 1 popover
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
