Description
Learn how to make classic popovers with this easy and delicious recipe. These airy, eggy bread rolls are perfect for breakfast or as a side for dinner. Serve them warm with butter or jam for a delightful treat!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon salt
Liquid Ingredients:
- 1 cup whole milk (room temperature)
- 2 large eggs (room temperature)
- 1 tablespoon unsalted butter (melted)
Additional:
- Butter or oil for greasing the pan
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C) and grease a popover pan or muffin tin.
- Mix wet ingredients: Whisk eggs and milk, add melted butter, and mix. Gradually add flour and salt, whisk until smooth.
- Rest the batter: Let the batter rest for 10–15 minutes.
- Filling the pan: Pour batter into cups, filling each about two-thirds full.
- Bake: Bake at 450°F for 20 minutes, then reduce heat to 350°F and bake for 15–20 minutes more until golden brown and puffed.
- Serve: Remove from pan immediately and serve warm.
Notes
- Popovers are best served fresh.
- Enjoy with butter, jam, or as a base for savory dishes.
Nutrition
- Serving Size: 1 popover
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
