If you have a penchant for cookies that combine rich creaminess with a satisfying crunch, you have got to try this Cookies and Cream Cookie Recipe. Imagine the classic comfort of soft, buttery cookie dough studded with chunks of crunchy Oreo cookies and bursting with white chocolate chips in every bite. This recipe is not only a delight to eat but also a joy to make, bringing together straightforward ingredients in a way that feels a little bit like magic. Whether you’re making a batch for a cozy night in or to impress friends at a gathering, these cookies hit that perfect balance of nostalgic flavors and texture, making them a new go-to favorite.
Ingredients You’ll Need
The beauty of this Cookies and Cream Cookie Recipe is how simple yet thoughtfully chosen the ingredients are. Each one plays a vital role—whether it’s the softness from butter, the delicate balance of leavening agents for the perfect rise, or that unforgettable cookies and cream flavor from real Oreos and white chocolate chips.
- 1 cup + 2 tablespoons all-purpose flour: The base of your cookies, providing the perfect structure to hold all the delicious bits together.
- 1 teaspoon cornstarch: Adds tenderness to keep the cookies wonderfully soft.
- 3/4 teaspoon baking powder: Helps your cookies rise just enough for a light, airy texture.
- 1/2 teaspoon baking soda: Supports leavening and adds a slight chewiness that makes each bite irresistible.
- 1/2 teaspoon salt: Enhances all the sweet flavors while balancing the richness.
- 4 tablespoons unsalted butter (softened): Creates that creamy, melt-in-your-mouth base that makes these cookies special.
- 1/2 cup + 2 tablespoons granulated sugar: Sweetens the dough just right without overpowering the other flavors.
- 1 large egg: Binds the ingredients together and adds a luscious texture.
- 1 teaspoon vanilla extract: Gives a warm, fragrant undertone that complements the cookies and cream perfectly.
- 10 Oreo cookies (coarsely chopped): The star ingredient, bringing in that iconic cookies and cream crunch and creaminess.
- 1/2 cup white chocolate chips: Adds bursts of creamy sweetness that melt delightfully throughout each cookie.
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 350°F and lining your baking sheets with parchment paper. This not only prevents sticking but ensures your cookies bake evenly and come off the tray effortlessly.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This step is crucial because it evenly distributes the leavening agents and salt, which helps your cookies bake to perfection with consistent texture and flavor.
Step 3: Cream Butter and Sugar
In a larger bowl, beat the softened butter and granulated sugar until creamy and smooth. This creates the fluffy base that will make your cookies tender and rich. Next, add the egg and vanilla extract, mixing until fully incorporated to add moisture and flavor complexity.
Step 4: Combine Wet and Dry
Gradually add the dry ingredients into your wet mixture, folding carefully to combine without overmixing. This gentle approach ensures the cookies stay soft and chewy. Then, fold in the coarsely chopped Oreos and white chocolate chips, distributing these goodies evenly throughout the dough.
Step 5: Shape the Cookies
Scoop generous spoonfuls of dough onto your prepared baking sheets. Gently press down each mound to give them a bit of shape—this encourages an even bake and delightful texture contrast between the edges and the centers.
Step 6: Bake to Perfection
Bake the cookies for 8 to 10 minutes, watching carefully until the edges are set but the centers still look slightly underbaked. This ensures your cookies come out soft and chewy rather than hard and crunchy. Let them cool on the baking sheet before transferring them to a wire rack for final cooling.
How to Serve Cookies and Cream Cookie Recipe
Garnishes
For a little extra fun, sprinkle a tiny handful of crushed Oreo crumbs or a drizzle of melted white chocolate over the top once the cookies have cooled. This adds an elegant touch and boosts the cookies and cream theme you love so much.
Side Dishes
These cookies pair irresistibly well with a tall glass of cold milk or a creamy vanilla ice cream. Serving them alongside a cup of your favorite coffee or hot cocoa also complements the sweet and chocolatey flavors perfectly, making for a cozy, indulgent treat.
Creative Ways to Present
Turn these cookies into ice cream sandwiches by gently sandwiching a scoop of cookies and cream or vanilla ice cream between two cookies. Or, stack them on a dessert platter accented with fresh berries and mint leaves to serve as a stunning centerpiece at your next party.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They will stay soft and tasty for about three to four days—perfect for snacking throughout the week without any guilt.
Freezing
If you want to save your cookies for longer, freeze them in a single layer on a baking sheet initially, then transfer to a freezer bag or airtight container. Properly stored, these delicious cookies will keep well for up to two months, making them easy to enjoy whenever a sweet craving strikes.
Reheating
To revive that just-baked warmth and aroma, simply pop your cookies in a preheated oven at 300°F for 3 to 5 minutes or microwave them for 10-15 seconds. This quick reheating brings back their soft texture and fresh cookie charm.
FAQs
Can I use other types of cookies instead of Oreos?
Absolutely! While Oreos give the classic cookies and cream flavor, feel free to experiment with your favorite chocolate sandwich cookies or even chocolate chip cookies for a unique twist.
Why does the recipe call for cornstarch?
Cornstarch is a secret weapon for making cookies tender and soft. It helps reduce gluten formation during mixing, ensuring your cookies are delightfully delicate yet stable.
Can I substitute white chocolate chips with regular chocolate chips?
You can! Using regular or even dark chocolate chips will change the flavor profile slightly but still keeps the cookies rich and irresistible.
How do I know when the cookies are done baking?
Look for cookies with set edges that don’t jiggle but centers that might look a bit underbaked. This ensures they’re soft, chewy, and not overcooked.
Is it okay to chill the dough before baking?
Yes, chilling the dough for an hour can enhance the flavor and prevent spreading, resulting in thicker, chewier cookies. Just bring the dough back to room temperature slightly before baking if it’s very cold.
Final Thoughts
This Cookies and Cream Cookie Recipe is truly a feel-good treat that blends simplicity with incredible flavor, making it a standout favorite for any occasion. I can’t recommend enough giving these cookies a try—you’re guaranteed to fall in love with their perfect balance of creamy, crunchy, and sweet all in every delightful bite!
Print
Cookies and Cream Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These delicious Cookies and Cream Cookies combine the classic crunch of Oreo cookies with sweet white chocolate chips, creating a perfect balance of flavors in a soft, chewy cookie. Easy to make and ideal for cookie lovers, this recipe yields approximately 12 perfectly baked treats with a delightful texture.
Ingredients
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt to combine the leavening agents and spices evenly.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until creamy and fluffy. Then add the egg and vanilla extract, mixing until smooth and fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
- Add Oreos and White Chocolate: Fold in the coarsely chopped Oreo cookies and white chocolate chips evenly throughout the cookie dough.
- Shape Cookies: Using a scoop or spoon, place dollops of cookie dough onto the prepared baking sheets, gently pressing each cookie down slightly to flatten them.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set and slightly golden but the centers remain a bit underbaked for a soft texture.
- Cool: Remove the baking sheets from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure butter is softened to room temperature for easier creaming with sugar.
- Do not over-bake; cookies should appear slightly underbaked in the center to stay moist and soft.
- For extra crunch, you can add more chopped Oreos or white chocolate chips to taste.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
