Description
These delicious Cookies and Cream Cookies combine the classic crunch of Oreo cookies with sweet white chocolate chips, creating a perfect balance of flavors in a soft, chewy cookie. Easy to make and ideal for cookie lovers, this recipe yields approximately 12 perfectly baked treats with a delightful texture.
Ingredients
Scale
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt to combine the leavening agents and spices evenly.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until creamy and fluffy. Then add the egg and vanilla extract, mixing until smooth and fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
- Add Oreos and White Chocolate: Fold in the coarsely chopped Oreo cookies and white chocolate chips evenly throughout the cookie dough.
- Shape Cookies: Using a scoop or spoon, place dollops of cookie dough onto the prepared baking sheets, gently pressing each cookie down slightly to flatten them.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set and slightly golden but the centers remain a bit underbaked for a soft texture.
- Cool: Remove the baking sheets from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure butter is softened to room temperature for easier creaming with sugar.
- Do not over-bake; cookies should appear slightly underbaked in the center to stay moist and soft.
- For extra crunch, you can add more chopped Oreos or white chocolate chips to taste.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
