Description
Indulge in these delightful Cornflake Cakes that blend the crunch of cornflakes with rich chocolate in a no-bake treat perfect for any occasion.
Ingredients
Scale
Cornflake Cakes Ingredients:
- 4 cups cornflakes
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup golden syrup or light corn syrup
- pinch of salt
- optional sprinkles or mini marshmallows for topping
Instructions
- Prepare Ingredients: Place cornflakes in a large mixing bowl.
- Melt Chocolate Mixture: In a saucepan, melt chocolate chips, butter, syrup, and salt until smooth.
- Coat Cornflakes: Pour chocolate mixture over cornflakes, stir to coat evenly.
- Shape Cakes: Spoon mixture into liners or on a tray, shaping into mounds.
- Add Toppings: Top with sprinkles or mini marshmallows.
- Chill and Serve: Chill for 30 minutes, then serve chilled or at room temperature.
Notes
- These no-bake treats are perfect for kids and parties.
- For a vegan option, use dairy-free chocolate and vegan butter.
- Customize with crushed nuts or dried fruit for variety.
Nutrition
- Serving Size: 1 cake
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
