If you’re searching for a wholesome, comforting dish that’s both simple to prepare and absolutely delicious, this Cottage Cheese Crustless Quiche Recipe is about to become your new best friend. Imagine a fluffy, creamy quiche where the cottage cheese adds a delightful tang and moisture, all without the fuss of a traditional crust. It’s packed with protein, effortlessly customizable with your favorite vegetables or proteins, and perfect for breakfast, brunch, or even a cozy weeknight dinner. Trust me, once you try this quiche, you’ll wonder why you ever made it any other way.
Ingredients You’ll Need
Gathering the right ingredients for this recipe couldn’t be easier, yet each one plays an essential role in creating the texture and flavor that make this dish so special. From the rich eggs to the creamy cottage cheese, every element brings its own magic to the table.
- 6 large eggs: These form the structure and provide the rich, fluffy base that every quiche needs.
- 1 cup whole milk cottage cheese: Adds creaminess and a gentle, tangy flavor without the heaviness of a crust.
- 1/4 teaspoon salt: Just enough to enhance all the flavors without overpowering.
- 1/4 teaspoon ground black pepper: Adds a subtle warmth and kick to balance the creaminess.
- 1/2 cup grated cheese (optional): Choose your favorite for an extra cheesy touch that melts into every bite.
- Choice of vegetables and proteins (up to 1 cup total): Customize with spinach, mushrooms, ham, or whatever you love to make it your own.
How to Make Cottage Cheese Crustless Quiche Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 350°F so it’s nice and ready to bake your quiche evenly. While it’s heating up, spray a 9-inch baking dish with a little oil to prevent sticking — this simple step makes slicing and serving a breeze.
Step 2: Blend the Base Ingredients
In a blender or food processor, combine the eggs, cottage cheese, salt, and pepper. Blend it until completely smooth, which helps create that beautiful, custardy texture you want from a crustless quiche. This step is like magic, turning simple ingredients into silky goodness.
Step 3: Add Cheese and Your Favorite Fillings
Now, stir in the grated cheese if you’re using it, along with your choice of chopped vegetables and proteins. The mix-ins don’t just add flavor, but also bring contrasting textures and colors that make the dish pop on your plate.
Step 4: Pour and Bake
Give everything a good stir to combine evenly, then pour the mixture into your prepared baking dish. Pop it into the oven and bake for about 45 minutes or until the center is set and the edges turn a gorgeous golden brown. This patience pays off in every delightful bite.
Step 5: Cool and Serve
Once baked, allow the quiche to cool slightly — this resting time lets it firm up so it slices beautifully without falling apart. Then, serve warm or at room temperature, and get ready for compliments!
How to Serve Cottage Cheese Crustless Quiche Recipe
Garnishes
Fresh herbs like parsley, chives, or dill sprinkled on top add a lovely brightness and a hint of color that elevates the look and flavor. A dollop of sour cream or a light drizzle of hot sauce can also bring a fun, personal twist to each serving.
Side Dishes
This quiche pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette or simple roasted potatoes for a heartier meal. For brunch, fresh fruit or a warm slice of crusty bread make excellent accompaniments that balance the richness of the quiche.
Creative Ways to Present
For a festive touch, cut the quiche into mini squares or wedges and serve as part of a brunch spread. You can also bake it in individual ramekins for charming personal portions, perfect for impressing guests or meal prepping for the week.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover quiche covered in the refrigerator for up to 3 days. Just place it in an airtight container, and it will stay moist and flavorful, ready for a quick reheat when hunger strikes again.
Freezing
This Cottage Cheese Crustless Quiche Recipe freezes exceptionally well. Wrap slices tightly in plastic wrap and then aluminum foil, or store in freezer-safe containers for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
For best results, reheat your quiche in the oven at 325°F for about 15 minutes until warmed through, which helps maintain its texture. The microwave works too if you’re in a rush, but be careful not to overcook or it can become rubbery.
FAQs
Can I use low-fat or non-dairy cottage cheese in this recipe?
Absolutely! Using low-fat cottage cheese will lighten the dish but might affect the creaminess slightly. Non-dairy cottage cheese alternatives can work, but results may vary depending on brand and texture.
What vegetables work best in this quiche?
The possibilities are endless, but popular choices include spinach, bell peppers, mushrooms, and zucchini. Just make sure to cook or sauté any watery vegetables before adding to keep your quiche from becoming soggy.
Is this recipe gluten-free?
Yes! Since this is a crustless quiche, it’s naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Can I make this recipe ahead of time for a party?
Definitely. It’s a fantastic make-ahead dish that tastes just as good reheated. Prepare it the day before, refrigerate, and then either serve cold or warm it up when guests arrive.
What can I substitute for grated cheese if I’m vegan or allergic?
You can simply omit the cheese or replace it with a plant-based cheese alternative. Nutritional yeast sprinkled in can also add a cheesy flavor without dairy.
Final Thoughts
This Cottage Cheese Crustless Quiche Recipe is one of those dishes that feels both indulgent and nourishing at the same time. It’s straightforward, flexible, and downright comforting, perfect for any time you want something satisfying without the hassle of a crust. I hope you give this recipe a try and enjoy every creamy, tasty slice as much as I do!
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Cottage Cheese Crustless Quiche Recipe
- Prep Time: 15m
- Cook Time: 45m
- Total Time: 1h
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Cottage Cheese Crustless Quiche is a simple, healthy dish perfect for breakfast or brunch. Made without a traditional crust, it relies on protein-rich cottage cheese and eggs, combined with your favorite vegetables and optional cheese, to create a smooth, creamy, and satisfying quiche that is easy to prepare and bake.
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated cheese (optional)
- Up to 1 cup choice of vegetables and proteins (such as spinach, mushrooms, bell peppers, ham, or bacon)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the quiche evenly.
- Prepare baking dish: Lightly spray a 9-inch baking dish with oil or non-stick spray to prevent the quiche from sticking and to make cleanup easier.
- Blend mixture: In a blender or food processor, combine the 6 eggs, 1 cup cottage cheese, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Blend until the mixture is smooth and creamy, ensuring a uniform texture for the quiche base.
- Add cheese and vegetables/proteins: Stir the optional 1/2 cup grated cheese and your choice of up to 1 cup vegetables and proteins into the blended mixture. Mix thoroughly to evenly distribute all ingredients.
- Pour and bake: Pour the mixture into the prepared baking dish, spreading it evenly. Place the dish in the oven and bake for about 45 minutes, or until the center is set and the edges turn golden brown.
- Cool and serve: Remove the quiche from the oven and allow it to cool slightly before slicing into approximately 6 pieces. Serve warm or at room temperature.
Notes
- You can customize the quiche by adding your favorite vegetables like spinach, mushrooms, or bell peppers and proteins such as ham or bacon.
- Grated cheese is optional but adds extra flavor and richness.
- Ensure the quiche is fully set in the center before removing from the oven by gently shaking the baking dish.
- This recipe is naturally gluten-free due to the absence of a traditional crust.
- For a lighter version, consider using low-fat cottage cheese and reduced-fat cheese.
