Crack Breakfast Sliders Bacon Egg & Cheese Recipe

If you have ever dreamed of the perfect handheld breakfast that bursts with flavor and satisfaction, then you absolutely must try this Crack Breakfast Sliders Bacon Egg & Cheese Recipe. These little bundles of joy combine crispy, savory bacon, fluffy scrambled eggs, gooey cheddar, and a buttery, slightly tangy topping all nestled inside soft slider buns. It’s a harmonious mix of textures and tastes that elevate your morning routine or brunch game to pure bliss. With every bite, you’ll understand why this recipe is called “crack”—it’s utterly addictive, and once you start, you won’t want to stop.

Ingredients You’ll Need

What makes this recipe truly shine is the simplicity and quality of its ingredients. Each component plays a key role in creating a balanced symphony of flavors and textures—from the smoky bacon to the tender eggs and melty cheese, right down to the delicate finish of chives and mustard butter glaze.

• 12 slider buns or Hawaiian rolls: These soft, slightly sweet buns hold everything together and provide a tender bite.
• 12 slices of cooked bacon: Crispy bacon adds irresistible smoky crunch and savory depth.
• 6 large eggs: The fluffy scrambled eggs offer rich creaminess and protein-packed substance.
• Salt and pepper to taste: Essential seasonings to bring all the flavors to life.
• 2 tablespoons of milk: Mixed in with eggs to keep them extra soft and silky.
• 1 tablespoon of butter: Used to scramble the eggs and melt into the buns for added richness.
• 8 slices of cheddar cheese: Sharp and melty, cheddar provides that sumptuous gooey layer everyone loves.
• 1/4 cup of mayonnaise: Spread on the buns for a creamy, slightly tangy base.
• 1 tablespoon of Dijon mustard: Adds a subtle, sophisticated kick to the butter topping.
• 2 tablespoons of chopped chives or green onions: Freshness and mild onion flavor brighten up the sliders.
• 3 tablespoons of melted butter: Combined with mustard and chives to brush on top, giving a golden, flavorful crust.
• 1 tablespoon of sesame seeds (optional): Adds a nutty crunch and lovely visual appeal to the topping.

How to Make Crack Breakfast Sliders Bacon Egg & Cheese Recipe

Step 1: Preheat and Prepare the Buns

Start by heating your oven to 350°F (175°C). Cutting the slider buns horizontally, but keeping them connected at the hinge, is crucial—it allows you to fill and bake the entire batch in one dish without them falling apart.

Step 2: Layer the Bottom Half of the Buns

Place the bottom halves of the slider buns snugly into a baking dish. This forms the sturdy base that will soak up the delicious flavors and hold all the fillings in place.

Step 3: Cook the Bacon

Cook the bacon slices in a skillet over medium heat until they turn golden and crispy. Doing so renders out the fat and develops that perfect crunch, which contrasts beautifully with the soft eggs and buns. Once cooked, drain the bacon on paper towels to remove excess grease.

Step 4: Whisk the Eggs

In a mixing bowl, beat the eggs with milk, salt, and pepper. This simple combination ensures your scrambled eggs stay soft, creamy, and well-seasoned—a crucial element to balance the smoky bacon and sharp cheese.

Step 5: Scramble the Eggs

Melt a tablespoon of butter in a skillet over medium heat. Pour in your egg mixture and stir gently, cooking until the eggs are just set but still soft and tender—not dry. Remove from heat to keep them from overcooking.

Step 6: Assemble the Sliders

Spread mayonnaise evenly over the bottom halves of the buns. Layer on the fluffy scrambled eggs, follow with the crispy bacon slices, and then top with the cheddar cheese slices. Quickly place the top buns over the cheese creating a gorgeous stack ready for baking.

Step 7: Add the Signature Butter Glaze

Mix together the melted butter, Dijon mustard, and chopped chives in a small bowl. Brush this flavorful mixture generously over the top of each slider bun. This step infuses the baked sliders with a rich, tangy, herby flavor and creates a beautiful golden crust.

Step 8: Sprinkle Sesame Seeds

For an optional but highly recommended touch, sprinkle sesame seeds over the butter-glazed tops. They add a delightful nutty note and an extra bit of texture that makes these sliders unforgettable.

Step 9: Bake to Melty Perfection

Cover the baking dish with aluminum foil to keep moisture in. Bake for 15-20 minutes at 350°F until the cheese is fully melted and the sliders are warmed through, allowing all flavors to marry perfectly.

Step 10: Brown the Tops

Remove the foil and bake an additional 3-5 minutes. This last step is the secret to achieving that irresistible golden brown, slightly crisp top that invites you to dig in immediately.

How to Serve Crack Breakfast Sliders Bacon Egg & Cheese Recipe

Garnishes

Sprinkle a few extra chopped chives or finely sliced green onions on top right before serving to add a pop of color and fresh, subtle onion flavor that brightens the dish.

Side Dishes

Pair these breakfast sliders with some fresh fruit salad or a crisp green side salad for a well-rounded meal. If you want something heartier, roasted potatoes or crispy hash browns make a perfect complement that keeps the morning vibes going strong.

Creative Ways to Present

Arrange sliders on a wooden board garnished with fresh herbs for a casual brunch party look. Alternatively, wrap each slider in parchment or wax paper tied with twine for grab-and-go breakfasts or a fun picnic treat that’s easy to eat and share.

Make Ahead and Storage

Storing Leftovers

After cooling, store any leftover Crack Breakfast Sliders Bacon Egg & Cheese Recipe in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, allowing you to enjoy this deliciousness without any last-minute prep.

Freezing

For longer storage, wrap the assembled sliders in plastic wrap and then aluminum foil before freezing. They can be frozen for up to 1 month. When you’re ready to eat, thaw them overnight in the fridge for best results.

Reheating

Reheat refrigerated or thawed sliders in a 350°F oven for about 10 minutes covered with foil, then uncover and warm another 3 minutes to regain that luscious golden crust. Avoid microwaving if possible to preserve the texture and balance of flavors.

FAQs

Can I use other types of cheese besides cheddar?

Absolutely! While cheddar is classic and flavorful, you can experiment with Swiss, pepper jack, or even peppered Havarti for a different twist that complements the bacon and eggs beautifully.

What can I substitute for mayonnaise if I don’t like it?

You can swap mayonnaise for Greek yogurt or cream cheese spread for a tangy alternative that keeps the sliders moist and adds a layer of flavor without overpowering the other ingredients.

Is it okay to make the scrambled eggs ahead of time?

Yes, you can prepare the scrambled eggs in advance and refrigerate them until ready to assemble. Just be sure to reheat gently before assembling to maintain their creamy texture.

Can these sliders be made vegetarian?

Of course! Simply omit the bacon and add sautéed mushrooms, avocado slices, or grilled veggies to keep the protein and flavor profile satisfying and delicious.

How do I prevent the buns from getting soggy?

Using mayonnaise as a barrier on the bottom buns helps prevent sogginess by sealing them from egg moisture. Baking covered also ensures even moisture distribution so the buns stay soft but not soggy.

Final Thoughts

Now that you’re armed with this fantastic Crack Breakfast Sliders Bacon Egg & Cheese Recipe, you’re just a few easy steps away from enjoying a breakfast that’s indulgent, crowd-pleasing, and incredibly fun to make. Whether for a family brunch or a weekend treat, these sliders bring pure comfort and joyous flavors to your table. Give it a try and watch how quickly it becomes a beloved favorite in your home!

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