Description
Indulge in the festive flavors of the season with these decadent Cranberry Pistachio White Chocolate Truffles. Creamy white chocolate, tart cranberries, and crunchy pistachios come together in a delightful no-bake dessert perfect for holiday gatherings.
Ingredients
Scale
Truffle Mixture:
- 12 oz white chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup dried cranberries (finely chopped)
- 1/3 cup shelled pistachios (finely chopped)
- Pinch of salt
For Rolling (Optional):
- Additional chopped pistachios and cranberries
Instructions
- Melt the White Chocolate: In a heatproof bowl, combine white chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until smooth.
- Add Flavorings: Stir in vanilla extract, salt, chopped cranberries, and pistachios until well combined.
- Chill the Mixture: Cover and refrigerate for at least 2 hours until firm.
- Form Truffles: Roll the chilled mixture into 1-inch balls. Optionally, roll in additional cranberries and pistachios.
- Chill and Serve: Place truffles on a tray, chill for 30 minutes, then serve. Store in the refrigerator.
Notes
- For a festive touch, roll truffles in crushed pistachios and cranberries before serving.
- Try dipping truffles in melted white chocolate for a smooth finish.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
