If you’re craving the cozy comfort of a classic Italian dinner but want something quicker and just as satisfying, this Creamy Alfredo Lasagna Soup Recipe is your new best friend. Imagine all the creamy, cheesy deliciousness of lasagna transformed into a hearty, soul-warming soup that’s perfect any night of the week. It’s loaded with savory Italian sausage, tender noodles, and that luscious Alfredo sauce that makes every spoonful feel like a warm hug. You’ll fall in love with how effortlessly this recipe brings together rich flavors and comforting textures in one bowl.
Ingredients You’ll Need
This soup might sound fancy, but it leans on simple, approachable ingredients that work together beautifully to create layers of taste and texture. Each component brings its own magic, from the fragrant garlic to the creamy cheeses that make the soup irresistibly indulgent.
- Olive oil: Provides a fragrant base for sautéing the aromatics and adds a mild fruity richness.
- Small onion, diced: Offers a subtle sweetness that builds flavor depth right from the start.
- Garlic cloves, minced: Infuses a wonderfully pungent aroma that awakens the senses.
- Ground Italian sausage (or ground beef): Brings a savory, spiced heartiness that makes the soup feel like a meal.
- Chicken broth: Creates a flavorful liquid base that’s not overpowering but perfectly balanced.
- Water: Helps build volume without diluting flavor when combined with broth and sauces.
- Alfredo sauce (jarred, 15 oz): Delivers the iconic creamy, cheesy essence essential to this soup’s personality.
- Diced tomatoes (14.5 oz, undrained): Adds a subtle tang and brightens the overall richness.
- Italian seasoning: Sprinkles in a blend of herbs that tie the dish together with a classic Italian flair.
- Salt and pepper: Essential for adjusting the seasoning to your perfect taste.
- Lasagna noodles, broken: Presents tender pasta bites reminiscent of traditional lasagna layers.
- Heavy cream: Enriches the soup to a silky smooth consistency that feels indulgent.
- Mozzarella cheese, shredded: Melts beautifully for that gooey, cheesy pull we all crave.
- Parmesan cheese, grated: Adds a sharp, nutty finish that elevates the creamy base.
- Fresh basil or parsley, chopped: Perfect for a fresh, herby garnish that brightens every bowl.
How to Make Creamy Alfredo Lasagna Soup Recipe
Step 1: Sauté the Onion and Garlic
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onion and cook until they turn translucent and soft, about 3 to 4 minutes. Then add in the minced garlic and let it cook for another minute until you can smell that irresistible fragrant aroma. This step sets the flavor foundation, giving the soup a warm, aromatic base.
Step 2: Cook the Sausage
Next, in goes the ground Italian sausage or beef. Break it up with your spoon as it cooks to ensure it browns evenly and develops that rich, caramelized flavor. Once it’s fully cooked through and nicely browned, drain any excess fat so the broth stays nice and clean. This adds a satisfying meaty component that makes the soup feel hearty without being greasy.
Step 3: Add Broth and Seasonings
Now the magic liquids join the party — pour in the chicken broth, water, creamy Alfredo sauce, and undrained diced tomatoes all at once. Sprinkle in the Italian seasoning, then add salt and pepper to taste. Stir everything until combined and bring the pot to a gentle boil. These elements combine to bring the deep layers of flavor, balancing the creamy richness with a hint of tomato brightness and herbaceous notes.
Step 4: Add Lasagna Noodles
Break your lasagna noodles into bite-sized pieces and add them into the boiling soup. Stir occasionally to prevent them from sticking together. Let the noodles cook for 10 to 12 minutes or until they’re perfectly tender. The noodles soak up the flavors, creating those cozy, pasta-filled spoonfuls you’ll adore.
Step 5: Add Cream and Cheese
Reduce the heat to low and gently stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese. Keep stirring until the cheeses melt completely and the soup becomes ultra creamy and luscious. This final step is what makes this recipe stand out — turning a comforting lasagna into a perfectly creamy, cheesy soup that’s easy to savor and share.
How to Serve Creamy Alfredo Lasagna Soup Recipe
Garnishes
One of the best parts of the Creamy Alfredo Lasagna Soup Recipe is dressing it up with fresh herbs. Sprinkle chopped basil or parsley on top for an herbal lift that cuts through the richness, keeping each bowl bright and fresh. You might also add a little extra Parmesan for some sharp, savory notes that make every bite pop.
Side Dishes
This soup is a satisfying meal on its own, but you can complement it beautifully with a crusty garlic bread or a simple green salad tossed lightly with lemon vinaigrette. Both add texture and freshness, making the dining experience feel balanced and complete without overpowering the soup’s comforting flavors.
Creative Ways to Present
For a fun twist, serve this soup in mini bread bowls or hollowed-out baguettes. This adds a lovely rustic charm and an extra bread component you can dip right into the creamy goodness. You can also drizzle a little extra Alfredo sauce or a sprinkle of red pepper flakes on top if you want a touch more indulgence or spice.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The soup thickens as it sits, so you might want to add a splash of chicken broth or water when reheating to loosen it back up to that perfect creamy consistency.
Freezing
This soup freezes well, making it a great make-ahead option for busy days. Cool it completely, then transfer to freezer-safe containers. Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat on the stove over medium-low heat, stirring occasionally to prevent sticking. Add a bit of broth or water if needed to restore its creamy texture. Take your time – gentle reheating will bring back the lusciousness and keep the noodles tender and the cheese melty.
FAQs
Can I use other types of pasta instead of lasagna noodles?
Absolutely! Rigatoni, penne, or broken up farfalle work wonderfully here. Just adjust the cooking time so your pasta reaches the perfect tenderness without overcooking.
Is it possible to make this recipe vegetarian?
Yes! Simply swap the Italian sausage for sautéed mushrooms or your favorite plant-based crumbles. The creamy base and cheeses still give rich flavor, so it will remain delicious without the meat.
Can I prepare this soup ahead of time and freeze it?
Yes, this Creamy Alfredo Lasagna Soup Recipe freezes beautifully. Just make sure to cool it completely before freezing, and thaw it overnight before reheating for best results.
What is the best way to reheat leftovers without the pasta getting mushy?
Reheat gently over low heat with a bit of broth or water to keep the noodles from absorbing too much liquid and turning mushy. Stir often for even heating.
Can I use homemade Alfredo sauce instead of jarred?
Definitely! If you have your own Alfredo sauce recipe, it will add an extra personal touch and can be adjusted to your preferred creaminess or garlic levels.
Final Thoughts
This Creamy Alfredo Lasagna Soup Recipe is a true keeper, bringing together the heartfelt flavors of lasagna in a bowl that’s simple, quick, and utterly satisfying. Whether you’re feeding a crowd or craving something cozy on a chilly night, this soup hits all the right notes. I can’t wait for you to try it, share it, and make it part of your weekly rotation — it’s like a warm, creamy hug you’ll want again and again.
Print
Creamy Alfredo Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Creamy Alfredo Lasagna Soup combines all the comforting flavors of classic lasagna in a hearty, easy-to-make soup. Featuring a rich Alfredo sauce base, Italian sausage, tender broken lasagna noodles, and a blend of creamy cheeses, this recipe offers a delicious and satisfying meal that’s perfect for chilly nights or casual family dinners.
Ingredients
Sauté Base
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
Meat
- 1 lb ground Italian sausage (or ground beef)
Broth and Sauces
- 4 cups chicken broth
- 2 cups water
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Noodles and Dairy
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Sauté the Onion and Garlic: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Then add the minced garlic and cook for 1 more minute until fragrant.
- Cook the Sausage: Add the ground Italian sausage or ground beef to the pot. Break it up with a spoon as it cooks, ensuring it browns evenly. Once fully cooked, drain any excess fat from the pot.
- Add Broth and Seasonings: Pour in the chicken broth, water, Alfredo sauce, diced tomatoes with their juices, and Italian seasoning. Season with salt and pepper to taste. Stir to combine all ingredients and bring the mixture to a gentle boil.
- Add Lasagna Noodles: Add the broken lasagna noodles to the boiling soup. Cook, stirring occasionally, for 10-12 minutes or until the noodles are tender but not mushy.
- Add Cream and Cheese: Lower the heat to medium-low. Stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese. Continue stirring until the cheese has fully melted and the soup has become creamy and well combined.
- Serve: Ladle the hot soup into bowls and garnish each serving with freshly chopped basil or parsley for a burst of color and added flavor. Serve immediately and enjoy.
Notes
- This soup can be made with ground beef as an alternative to Italian sausage for a milder flavor.
- For a thicker soup, reduce the amount of water or broth slightly.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- To make it gluten-free, use gluten-free lasagna noodles.
- Fresh herbs like basil or parsley really elevate the flavor and presentation.
