If you crave a morning pick-me-up that tastes like a dessert but fuels your day, you are going to fall head over heels for this Creamy Banana Peanut Butter Coffee Smoothie Recipe. It’s the perfect blend of rich peanut butter, naturally sweet banana, and bold coffee that comes together silky smooth, packed with flavor and a velvety texture. Whether you want a refreshing breakfast, an afternoon energizer, or a sweet treat with a caffeine kick, this smoothie will quickly become your go-to. The best part is how effortlessly these simple ingredients combine to create a delicious, wholesome boost – you just blend and go!
Ingredients You’ll Need
This recipe is wonderfully simple, using everyday ingredients that each play an important role to build layers of flavor and creamy texture. Every component is essential in balancing sweetness, richness, and the boldness of coffee to give you a truly satisfying sip.
- 1 large ripe banana (fresh or frozen): The natural sweetness and creaminess of banana offers a smooth base and fruity flavor.
- 1 cup cold brewed coffee or strong chilled coffee: Provides the bold coffee kick that awakens your senses.
- 1 cup milk of choice (dairy or plant-based): Adds luscious creaminess and blends flavors together seamlessly.
- 2–3 tablespoons peanut butter (smooth or crunchy): Creates that irresistible nutty richness and depth.
- 1–2 tablespoons honey, maple syrup, or agave: Adjusts sweetness according to your taste and enhances the banana’s natural sugars.
- 1/3 cup plain or vanilla yogurt (Greek or regular): Boosts creaminess while adding a subtle tanginess for complexity.
- 1/2 teaspoon pure vanilla extract: Brings aromatic warmth and balances all the flavors beautifully.
- 1 pinch ground cinnamon (optional): Adds a hint of spice and cozy depth.
- 1 pinch fine sea salt (optional): Amplifies the peanut butter’s richness and overall taste.
- 1/2–1 cup ice cubes: Adjusts the smoothie’s thickness and gives it a refreshing chill.
- Optional add-ins: Rolled oats, protein powder, or ground flaxseed improve nutrition and texture without overpowering the flavors.
How to Make Creamy Banana Peanut Butter Coffee Smoothie Recipe
Step 1: Prepare the Coffee Base
Begin by brewing a strong cup of coffee and letting it cool completely. Sweet spot alert: cold brew coffee is especially great here because of its smooth, less acidic flavor. Make sure you have exactly one cup ready and chilling in your fridge to keep the final smoothie refreshingly cool.
Step 2: Prep the Banana
Peel your ripe banana and break it into chunks. If you can, freeze these chunks for at least an hour or two to get that luscious, creamy thickness that makes this smoothie feel like a treat. If you skip the freezing, just plan to add a bit more ice later to keep things frosty.
Step 3: Add Liquids to the Blender
Pour the chilled coffee into your blender first, followed by the milk you prefer. Spoon in the yogurt next to add that smooth tang, then add the vanilla extract to bring all the flavors together with a warm, fragrant note.
Step 4: Incorporate Banana and Peanut Butter
Next, toss in the banana chunks and add your peanut butter. Two to three tablespoons will give you a rich peanut flavor that’s just right, but feel free to adjust based on your nutty cravings. If you’re using unsalted peanut butter, a quick pinch of fine sea salt will help deepen the taste.
Step 5: Sweeten and Flavor
Add your choice of honey, maple syrup, or agave for sweetness, starting with a tablespoon. A tiny sprinkle of cinnamon if you have it is a delicious optional touch to warm things up. Taste and tweak, keeping in mind the natural sweetness of your banana and how strong your coffee is.
Step 6: Add Optional Boosters
This is where you can get creative and personalize your smoothie to suit your nutritional goals. Adding rolled oats, protein powder, or flaxseed improves texture and fiber, making this smoothie an even heartier meal replacement if you want.
Step 7: Ice and Blend
Add about half a cup of ice to start, secure your blender lid, and blend on high for about 30 to 60 seconds until everything is irresistible and silky smooth. Evaluate the consistency — too thin means a little more ice or frozen banana slices, too thick calls for a splash more coffee or milk.
Step 8: Taste and Adjust
Now for the fun part: taste your smoothie and make it your own. Need it sweeter? A little extra honey or syrup will do the trick. Want more coffee punch? Add a splash more. Love extra peanut butter flavor? Blend in a small spoonful more. This approachable flexibility is what makes the Creamy Banana Peanut Butter Coffee Smoothie Recipe a kitchen favorite.
Step 9: Serve
Pour your luscious smoothie into tall glasses and, if you want to be fancy, top it with whipped cream and a drizzle of warmed peanut butter or chocolate syrup. A light dusting of cinnamon or cocoa powder adds a pretty finishing touch. Serve immediately for the best texture and flavor.
How to Serve Creamy Banana Peanut Butter Coffee Smoothie Recipe
Garnishes
Whipped cream is the classic indulgence that elevates this smoothie to dessert status, but a drizzle of peanut butter or chocolate syrup brings the nutty and sweet flavors front and center. Dusting a little cinnamon or cocoa powder on top adds both beauty and a hint of extra spice that complements the coffee.
Side Dishes
This smoothie stands strong as a satisfying breakfast or snack on its own, but if you want a bit more to eat, pairing it with a handful of nuts, granola clusters, or even a slice of toasted multigrain bread works beautifully. It’s a balanced way to round out your morning or afternoon with texture alongside the creamy drink.
Creative Ways to Present
For a fun twist, serve the smoothie layered with a spoonful of peanut butter or a swirl of chocolate syrup inside your glass before pouring. You can also rim your glass with crushed peanuts or cinnamon sugar for an extra-special touch when entertaining friends or treating yourself.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover smoothie, it’s best stored in a sealed container in the refrigerator. Because the ingredients may separate, give it a good stir or quick blend with a few ice cubes before drinking again. Try to consume it within 4 hours for the best taste and texture.
Freezing
While this smoothie is best fresh, you can freeze individual portions in airtight containers for up to a month. When you’re ready to enjoy, thaw slightly in the fridge and blend again with a splash of milk or coffee to revive that creamy dreaminess.
Reheating
Since this recipe is designed to be served cold, reheating isn’t ideal as it changes both texture and flavor. If you want a warm drink with these flavors, try gently warming milk with peanut butter and coffee separately and then blending with banana on the side for a cozy hot version.
FAQs
Can I use instant coffee instead of cold brew?
Absolutely! Instant coffee or freshly brewed strong coffee will work just fine as long as it’s chilled before blending. Cold brew simply adds a smoother, less bitter coffee flavor, but instant coffee is a good quick alternative.
Is it possible to make this smoothie vegan?
Yes! Use plant-based milk like almond or oat milk and swap yogurt for a dairy-free alternative such as coconut or soy yogurt. Just make sure your peanut butter and sweeteners are vegan-friendly too.
How can I make this smoothie thicker?
Freezing your banana first is an excellent way to boost thickness naturally. You can also add more ice cubes, or a tablespoon of rolled oats or protein powder for extra body and creaminess.
Can I substitute peanut butter with another nut butter?
Definitely! Almond, cashew, or sunflower seed butter can be great alternatives and will give you a slightly different flavor profile while keeping that creamy richness you love.
Is this smoothie suitable as a meal replacement?
It can be, especially if you add protein powder or oats to increase the fiber and protein content. It’s filling and nutrient-dense enough to support a balanced breakfast or snack when you’re on the go.
Final Thoughts
This Creamy Banana Peanut Butter Coffee Smoothie Recipe is a total game-changer when you want something delicious, nutritious, and effortlessly satisfying. The harmonious blend of coffee’s boldness with banana’s natural sweetness and peanut butter’s savoriness makes each sip a pure joy. I can’t wait for you to try it and make it your own with all your favorite add-ins and tweaks. Your mornings will never be the same!
Print
Creamy Banana Peanut Butter Coffee Smoothie Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 0m
- Total Time: 0h 10m
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Banana Peanut Butter Coffee Smoothie combines the energizing kick of cold brewed coffee with the natural sweetness and creaminess of ripe banana and peanut butter. Enhanced with yogurt, milk, and optional boosters like oats or protein powder, this smooth and frosty drink is perfect for a nutritious breakfast or an afternoon pick-me-up. Customize sweetness and thickness to your liking, and enjoy the rich flavors of coffee and peanut butter in a refreshing, blended smoothie.
Ingredients
Main Ingredients
- 1 large ripe banana (fresh or frozen, about 120–130 g without peel)
- 1 cup cold brewed coffee or strong chilled coffee (240 ml)
- 1 cup milk of choice (dairy, almond, oat, or soy; 240 ml)
- 2–3 tablespoons peanut butter (smooth or crunchy, to taste)
- 1–2 tablespoons honey, maple syrup, or agave (adjust to sweetness preference)
- 1/3 cup plain or vanilla yogurt (about 80 g; Greek or regular)
- 1/2 teaspoon pure vanilla extract
- 1 pinch ground cinnamon (optional)
- 1 pinch fine sea salt (optional, enhances flavor)
- 1/2–1 cup ice cubes (adjust for thickness)
Optional Boosters
- 2 tablespoons rolled oats (for extra creaminess and fiber)
- 1 scoop vanilla or unflavored protein powder
- 1 tablespoon ground flaxseed or chia seeds
Toppings (Optional)
- Whipped cream
- Drizzle of peanut butter or chocolate syrup
Instructions
- Prepare the coffee base: Brew a strong cup of coffee and let it cool completely. For best flavor and smoothness, use cold brew coffee if possible. Once cooled, measure 1 cup and keep it chilled in the refrigerator.
- Prep the banana: Peel the banana and break it into chunks. For a thicker, creamier smoothie, slice the banana and freeze it for at least 1–2 hours, or overnight in a sealed bag or container. If using a fresh banana, use more ice cubes later for a frosty texture.
- Add liquids to the blender: Pour 1 cup of cold brewed or chilled coffee into the blender. Add 1 cup of your chosen milk, spoon in the yogurt, and add the vanilla extract.
- Add the banana and peanut butter: Add the banana chunks to the blender. Spoon in 2–3 tablespoons of peanut butter depending on desired peanut flavor and richness. If using unsalted peanut butter, add a very small pinch of salt to deepen the flavor.
- Sweeten and flavor: Add 1 tablespoon of honey, maple syrup, or agave to start. Sprinkle in a pinch of ground cinnamon if using. Taste later and add more sweetener as needed depending on the ripeness of your banana and coffee strength.
- Add optional boosters: If using rolled oats, protein powder, flaxseed, or chia seeds, add them now. These will thicken the smoothie slightly and boost nutrition, so adjust ice amounts accordingly.
- Add ice and blend: Add 1/2 cup of ice cubes to the blender. Secure the lid and blend on high for 30–60 seconds until smooth and creamy. Check consistency — add more ice or frozen banana slices if too thin, or splash in more milk or coffee if too thick. Blend again until desired texture is reached.
- Taste and adjust: Pause and taste the smoothie. For more sweetness, add an extra teaspoon of honey or maple syrup and blend briefly. For intensified coffee flavor, add a small splash of coffee. For more peanut richness, add another teaspoon of peanut butter and blend again.
- Serve: Pour the smoothie into 1–2 large glasses. Optionally top with a dollop of whipped cream and drizzle with warmed peanut butter or chocolate syrup. Sprinkle lightly with ground cinnamon or cocoa powder for a finishing touch.
- Chill and enjoy: Serve immediately while cold and frothy. If storing briefly, keep in a sealed container in the refrigerator for up to 4 hours. Re-blend with a few ice cubes before serving as it may separate slightly.
Notes
- Use frozen banana slices to achieve a thicker and creamier smoothie texture without adding excessive ice.
- Adjust the sweetness based on the ripeness of your banana and personal preference.
- Peanut butter can be smooth or crunchy depending on texture preference.
- If using unsalted peanut butter, a small pinch of salt enhances flavor depth.
- Optional boosters like oats, protein powder, and flaxseed add fiber and protein but will thicken the smoothie; adjust liquid and ice quantities accordingly.
- The smoothie is best enjoyed immediately but can be stored in the refrigerator for up to 4 hours; re-blend before serving to restore texture.
- For a dairy-free version, use plant-based milk and yogurt alternatives.
- To increase caffeine content, use a stronger coffee or add an extra splash when blending.
