Description
This Creamy Butter Baked Chicken recipe features tender chicken breasts coated in a flavorful seasoned flour mixture, baked in a rich buttery milk sauce. The method ensures juicy, creamy chicken with a deliciously balanced blend of herbs and spices, perfect for a comforting dinner.
Ingredients
Scale
Dry Coating Mixture
- 1/2 cup Flour
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Paprika
- 1/4 teaspoon Herbs de Provence
- 1/4 teaspoon Pepper
- 1/2 cup Dry Milk Powder
Main Ingredients
- 1 lb. Chicken Breasts
- 1/4 cup Butter (do not substitute margarine)
- 1 1/2 cups Water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the chicken.
- Prepare Baking Dish: Lightly grease a baking dish to prevent the chicken from sticking during baking.
- Moisten Chicken: Dip the chicken breasts into water to help the flour coating adhere better to the meat.
- Coat Chicken: Mix the flour with salt, paprika, herbs de Provence, and pepper. Coat each chicken breast evenly with this seasoned flour mixture.
- Arrange Chicken: Place the coated chicken breasts evenly into the prepared baking dish.
- Add Butter: Cut the butter into small squares and sprinkle them over the chicken breasts to add richness and flavor during baking.
- Initial Bake: Bake the chicken uncovered for 15 minutes to begin cooking and allowing the butter to melt.
- Prepare Milk Sauce: In a bowl, combine the dry milk powder with hot water, stirring until fully dissolved. Pour this milk mixture gently around the chicken in the baking dish.
- Cover and Bake: Cover the baking dish with aluminum foil to retain moisture and bake for an additional 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Once cooked, remove from oven and serve the creamy buttery chicken hot. Enjoy your delicious meal!
Notes
- Do not substitute butter with margarine for the best flavor and texture.
- Ensure chicken breasts are evenly coated for consistent seasoning.
- Use a meat thermometer to check for doneness to avoid under or overcooking.
- Herbs de Provence adds a fragrant, herbal note, but can be substituted with Italian seasoning if unavailable.
- Leftover chicken can be refrigerated and enjoyed within 3 days.
