If you’re craving a dish that feels like a warm, comforting hug on a plate, then this Creamy Chicken and Mushroom Bake Recipe is exactly what you need. Perfectly tender chicken breasts swim in a luscious, velvety sauce made from fresh mushrooms, aromatic herbs, and rich cream, all topped with melty mozzarella for that irresistible golden crust. This recipe strikes the perfect balance between indulgence and simplicity, making it a beloved favorite for weeknight dinners and special occasions alike.
Ingredients You’ll Need
Gathering a handful of simple but delicious ingredients is all it takes to create this comforting classic. Each component plays a key role—fresh mushrooms add earthiness, herbs infuse depth, and cheeses bring that delightful creamy, gooey texture.
- 4 boneless, skinless chicken breasts: The hearty protein base that stays tender and juicy after baking.
- 1 tablespoon olive oil: For searing the chicken to a golden-brown perfection and layering flavor.
- 1/2 teaspoon salt: Enhances the natural flavors of every ingredient.
- 1/4 teaspoon black pepper: Adds just a hint of spicy warmth to balance the creamy sauce.
- 2 cups fresh mushrooms, sliced: These bring a meaty texture and a rich, umami-packed taste.
- 1/2 onion, finely chopped: Softens into sweetness that complements the mushrooms beautifully.
- 2 cloves garlic, minced: A little aromatic punch that elevates the entire dish.
- 1 cup chicken broth: Lends subtle savory depth and keeps the sauce luscious.
- 1 cup heavy cream: This is what makes the bake truly creamy and indulgent.
- 1/2 cup grated Parmesan cheese: Adds saltiness and a slightly nutty flavor to the sauce.
- 1/2 teaspoon dried thyme: Earthy herb notes that pair perfectly with chicken and mushrooms.
- 1/2 teaspoon dried rosemary: A fragrant addition that brings warmth and complexity.
- 1/2 cup shredded mozzarella cheese: Melts beautifully on top, creating a golden, gooey crust.
- Fresh parsley for garnish (optional): Adds a pop of color and freshness to finish the dish.
How to Make Creamy Chicken and Mushroom Bake Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 375°F (190°C), creating the perfect environment for baking. Heat olive oil in a skillet over medium-high heat, then season the chicken breasts with salt and pepper. Sear each side for 4-5 minutes to lock in juices and achieve a lovely golden color without fully cooking through at this stage. Once browned, set the chicken aside—this initial step ensures every bite remains tender and flavorful.
Step 2: Sauté the Mushrooms and Onion
Using the same skillet, toss in the finely chopped onion and cook until softened, about 2-3 minutes. Next, add minced garlic and the sliced mushrooms, allowing them to cook until the mushrooms turn a rich golden brown, releasing their deep, earthy flavor. This step builds the savory foundation for your creamy sauce and fills your kitchen with an irresistibly inviting aroma.
Step 3: Make the Creamy Sauce
Pour the chicken broth into the skillet, stirring gently and letting it simmer for 2 minutes to reduce slightly and concentrate flavor. Then, stir in the heavy cream, Parmesan cheese, dried thyme, and rosemary. Continue cooking for another 3-4 minutes until the sauce thickens enough to coat the back of a spoon. The Parmesan melts beautifully, transforming the sauce into a silky dream that clings to every ingredient.
Step 4: Assemble the Bake
Grease a 9×13-inch baking dish to prevent sticking. Arrange the partially cooked chicken breasts evenly in the dish, then generously pour the creamy mushroom sauce all over, making sure each piece is drenched in that juicy goodness. Finally, sprinkle shredded mozzarella cheese on top, which will create the signature golden crust that’s pure comfort food heaven.
Step 5: Bake to Perfection
Place your assembled dish in the preheated oven and bake uncovered for 25-30 minutes. The chicken should be cooked through, the sauce bubbly, and the cheese melted and slightly browned. If you want extra color on top, broil the bake for 1-2 minutes at the end—but keep a close eye to prevent burning. Once done, remove from oven and get ready for the best creamy chicken and mushroom bake you’ve ever tasted!
How to Serve Creamy Chicken and Mushroom Bake Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a bright burst of color and a fresh, slightly peppery note that perfectly balances the richness of the dish. You can also add a light drizzle of extra virgin olive oil to enhance the presentation and add a glossy finish. These small touches make serving even more special.
Side Dishes
This bake pairs wonderfully with comforting sides like fluffy mashed potatoes or steamed rice that soak up all the creamy sauce. For a fresher balance, serve with a crisp green salad dressed in a tangy vinaigrette or roasted seasonal vegetables. These accompaniments round out the meal and keep every mouthful exciting.
Creative Ways to Present
For a more elegant dinner, consider plating individual portions in shallow bowls to showcase the sauce pooling around the chicken. You can also serve it over buttered egg noodles or creamy polenta for something a little different but equally indulgent. Just remember: this dish is all about showcasing those rich, comforting flavors and beautiful textures.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. The creamy chicken and mushroom bake recipe keeps wonderfully for up to 3 days, making it a fantastic option for busy weeknight reheats without sacrificing taste or texture.
Freezing
If you want to prep ahead in bigger batches, this bake freezes beautifully. Use a suitable freezer-safe container and freeze for up to 2 months. To maintain the best quality, consider adding the mozzarella topping fresh before baking when you’re ready to enjoy it again.
Reheating
Reheat leftovers gently in the oven at 325°F (160°C) until warmed through, around 20 minutes, to preserve the creamy sauce’s luscious texture. Alternatively, a microwave can speed things up but reheat in shorter bursts to prevent the cream from separating. Add a sprinkle of fresh parsley after reheating for a quick refresh.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While button mushrooms are popular, you can use cremini, shiitake, or even portobello slices for a richer, earthier flavor. Just adjust sautéing times as needed depending on mushroom size and firmness.
Is it possible to make this recipe dairy-free or lower in fat?
Yes, swapping heavy cream for coconut milk or a dairy-free cream alternative works well, though the taste will shift slightly. Using less cheese or a lower-fat variety can help with richness while still keeping that creamy appeal.
Can I prepare this dish ahead and bake it later?
Definitely! Prepare the entire bake up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes to ensure it’s fully heated through.
What can I substitute for chicken breasts?
Chicken thighs are a great alternative, offering extra juiciness and a slightly deeper flavor. Just adjust baking time accordingly since thighs may take a bit longer to cook through.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into the thickest part to check that the juices run clear and there’s no pinkness inside.
Final Thoughts
Trust me, once you try this Creamy Chicken and Mushroom Bake Recipe, it will become one of those treasured dishes you reach for again and again. The way the flavors meld together, the comforting creaminess, and the perfectly baked chicken create such a satisfying meal that’s surprisingly easy to make. So go ahead and whip it up—your dinner table is about to get a whole lot cozier and tastier!
Print
Creamy Chicken and Mushroom Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This creamy chicken and mushroom bake is a comforting and flavorful dish featuring tender chicken breasts simmered in a rich, cheesy mushroom sauce, then baked to golden perfection. Perfect for a satisfying weeknight dinner, this recipe combines sautéed mushrooms, garlic, and onions with a creamy blend of chicken broth, heavy cream, Parmesan, and mozzarella cheeses, infused with fragrant thyme and rosemary.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables and Aromatics
- 2 cups fresh mushrooms, sliced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Topping
- 1/2 cup shredded mozzarella cheese
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts evenly with salt and black pepper. Place the chicken in the hot skillet and cook for 4-5 minutes on each side, or until golden brown on the outside but not fully cooked through. Remove from skillet and set aside.
- Sauté the Mushrooms and Onion: In the same skillet, add the finely chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and sliced mushrooms, stirring frequently, and cook for an additional 4-5 minutes until the mushrooms are browned and tender.
- Make the Creamy Sauce: Pour the chicken broth into the skillet with the vegetables and stir to combine. Allow it to simmer gently for about 2 minutes. Then add the heavy cream, grated Parmesan cheese, dried thyme, and dried rosemary. Stir thoroughly and cook for 3-4 more minutes until the sauce thickens slightly and the cheese fully melts, creating a smooth, creamy sauce.
- Assemble the Bake: Grease a 9×13-inch baking dish. Arrange the partially cooked chicken breasts evenly in the dish. Pour the creamy mushroom sauce over the chicken, ensuring each piece is well covered. Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the sauce is bubbly and starting to brown. If the cheese topping needs more color, broil for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Serve: Remove from oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired. Serve this creamy chicken and mushroom bake alongside rice, mashed potatoes, or a fresh side salad for a complete, hearty meal.
Notes
- To ensure juicy chicken, don’t overcook it during the initial skillet step; it should only be browned and partially cooked.
- You can substitute mozzarella cheese with provolone or fontina for a different flavor profile.
- Fresh herbs can be used instead of dried thyme and rosemary for a fresher taste—use about 1 tablespoon each.
- For a lighter version, use half-and-half instead of heavy cream, though the sauce won’t be as rich.
- This recipe can be made ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
