Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Chicken Soup with Pasta and Spinach Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 28 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 30m
  • Total Time: 0h 45m
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

This Creamy Chicken Soup with Pasta and Spinach is a comforting and hearty dish perfect for chilly days. Tender chicken breast is simmered in a flavorful chicken broth, then enriched with heavy cream and complemented by tender pasta and fresh spinach. The sautéed onions and garlic add depth, while thyme brings a subtle herbal note. This soup is a satisfying meal that’s easy to prepare and perfect for family dinners.

Ingredients

Scale

Proteins and Dairy

  • 500 g chicken breast, diced
  • 1 cup heavy cream

Vegetables

  • 1 cup fresh spinach, roughly chopped
  • 1 onion, diced
  • 2 cloves garlic, minced

Liquids

  • 8 cups chicken broth

Grains and Pasta

  • 1 cup pasta (small shapes like elbow macaroni or ditalini preferred)

Oils and Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Instructions

  1. Heat oil: Heat 2 tablespoons of olive oil in a large pot over medium heat to prepare for sautéing the aromatics and browning the chicken.
  2. Sauté onions and garlic: Add the diced onion and minced garlic to the hot oil and sauté until the onions become soft and translucent, releasing their flavors.
  3. Brown the chicken: Add the diced chicken breast pieces to the pot and cook them until browned on all sides, locking in flavor and texture.
  4. Simmer with broth: Pour in 8 cups of chicken broth and bring the mixture to a simmer, which forms the base of the soup.
  5. Add cream and pasta: Stir in 1 cup heavy cream and 1 cup pasta, letting the pasta cook until it reaches al dente texture, absorbing the flavor of the broth.
  6. Add spinach: Add the fresh spinach to the pot, allowing it to wilt gently into the creamy soup.
  7. Season: Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme, adjusting to taste.
  8. Serve: Ladle the creamy chicken soup into bowls and serve hot for a comforting meal.

Notes

  • Use small-shaped pasta for best results to ensure even cooking and easy eating.
  • For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
  • You can add other vegetables like carrots or celery for extra flavor and nutrition.
  • Leftover soup can be stored in the refrigerator for up to 3 days; reheat gently to prevent cream from curdling.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://homecookinggenius.com/creamy-chicken-soup-with-pasta-and-spinach-recipe/