Description

This Chicken with Mushroom Gravy recipe features tender, boneless skinless chicken breasts cooked to perfection and served with a rich, flavorful mushroom gravy made from sautéed mushrooms, garlic, and a savory beef broth base. It’s a quick and comforting dish ideal for weeknight dinners, offering a delicious balance of protein and creamy sauce with aromatic herbs like thyme or parsley.

Ingredients

Scale

Chicken

600 g / 1.2 lb chicken breasts, boneless skinless (4 small pieces)
Salt and pepper, to taste
2 tsp olive oil
1 tbsp / 15g butter

Mushroom Gravy

120 g / 4 oz mushrooms, sliced
1 garlic clove, finely chopped or minced
1/4 cup / 35g flour (about 3 tbsp)
2 cups / 500 ml beef broth (can substitute with chicken broth)
2 tbsp / 30 g butter (separated)
Thyme or parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken: Season the chicken breasts generously with salt and pepper. In a large skillet or frying pan, heat 2 teaspoons of olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides and cooked through, about 5-6 minutes per side depending on thickness. Remove the chicken from the pan and set aside to keep warm.
Sauté the Mushrooms: In the same pan, add 1 tablespoon of butter. Once melted, add the sliced mushrooms and sauté until they are browned and have released their moisture, about 5 minutes. Add the finely chopped garlic and cook for another 1 minute until fragrant.
Make the Gravy Base: Sprinkle the flour over the mushrooms and garlic, stirring constantly to form a roux. Cook the mixture for 1-2 minutes to remove the raw flour taste, stirring continuously so the flour coats the mushrooms evenly.
Add the Broth and Simmer: Gradually pour in the beef broth (or chicken broth if preferred), stirring constantly to prevent lumps. Add the remaining 2 tablespoons of butter and continue to cook the gravy, stirring until it thickens, about 3-5 minutes.
Finish and Serve: Return the cooked chicken breasts to the pan, spooning the mushroom gravy over them. Heat everything together for another 2-3 minutes to meld the flavors. Garnish with chopped thyme or parsley before serving hot.

Notes

Note 1: Using small chicken breasts helps them cook evenly and quickly.
Note 2: Beef broth adds deeper flavor to the gravy, but chicken broth is a good substitute for a lighter taste.
You can adjust the thickness of the gravy by adding more broth if it becomes too thick.
Serve with mashed potatoes, rice, or crusty bread to enjoy the delicious gravy.