Description
A creamy and smoky chipotle burrito sauce that’s quick to prepare and adds a flavorful kick to your Mexican dishes. Made with mayonnaise or Greek yogurt, chipotle peppers in adobo, lime juice, honey, and garlic, this versatile sauce enhances burritos, tacos, quesadillas, and bowls with its rich and tangy taste.
Ingredients
Scale
Sauce Ingredients
- 1 cup mayonnaise (or Greek yogurt for lighter version)
- 2 chipotle peppers in adobo sauce
- 1 tbsp fresh lime juice
- 1 tsp honey or maple syrup
- 1 garlic clove, minced
- Salt, to taste
Instructions
- Combine Ingredients: In a blender or food processor, add the mayonnaise, chipotle peppers in adobo sauce, fresh lime juice, honey, minced garlic, and a pinch of salt to start building the sauce’s flavor base.
- Blend Until Smooth: Blend the mixture until it reaches a smooth and creamy consistency. Taste the sauce and adjust the salt or sweetness to your preference for a balanced flavor.
- Chill the Sauce: Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together beautifully.
- Serve: Use the creamy chipotle sauce as a delicious topping or dip for burritos, tacos, quesadillas, rice bowls, and more to add a smoky and tangy kick.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Adjust the number of chipotle peppers based on desired spice level.
- Sauce can be stored in the refrigerator for up to 5 days in an airtight container.
- Honey can be replaced with maple syrup for a vegan-friendly option.
