Description
Indulge in the ultimate comfort food with this Creamy Crock Pot Mac and Cheese recipe. Rich, cheesy, and incredibly satisfying, it’s the perfect dish for a cozy night in or a family gathering.
Ingredients
Scale
Mac and Cheese:
- 16 ounces elbow macaroni, uncooked
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 3 cups whole milk
- 1 (12-ounce) can evaporated milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prep Slow Cooker: Lightly grease the slow cooker insert with nonstick spray.
- Combine Ingredients: Add macaroni, cheeses, melted butter, whole milk, evaporated milk, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 2 to 2½ hours, stirring halfway, until pasta is tender and cheese is melted and creamy.
- Serve: Stir well before serving.
Notes
- For a creamier texture, consider adding cream cheese or heavy cream in the final 30 minutes.
- Avoid overcooking to prevent mushy pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
