Creamy Pumpkin Tiramisu Recipe

If you’re craving a dessert that perfectly marries fall flavors with Italian elegance, this Creamy Pumpkin Tiramisu Recipe is your new best friend. Imagine layers of espresso-soaked ladyfingers embraced by a luscious pumpkin-spiced mascarpone cream, all topped with a delicate dusting of cocoa powder. It’s creamy, comforting, and just the right balance of sweet and spiced, making it an absolute showstopper for any occasion or cozy night in.

Ingredients You’ll Need

Getting this Creamy Pumpkin Tiramisu Recipe right is all about simple, straightforward ingredients that come together beautifully. Each component brings something special: from the rich mascarpone adding creamy depth, to the pumpkin puree and spices that deliver that unmistakable autumn vibe, and the espresso soaking the ladyfingers for a subtle coffee kick.

• Mascarpone cheese (1 cup): Provides the luxurious, creamy base that makes this tiramisu irresistibly smooth.
• Heavy cream (1 cup): Whipped to soft peaks, it lightens up the mascarpone mixture for a fluffy texture.
• Pumpkin puree (3/4 cup): Brings natural sweetness and rich fall flavor that transforms this classic dessert.
• Granulated sugar (1/2 cup): Sweetens the cream mixture perfectly without overwhelming the spices.
• Vanilla extract (1 teaspoon): Adds warmth and enhances all the other flavors.
• Pumpkin pie spice (1 1/2 teaspoons): The essential blend that gives this tiramisu its cozy, seasonal character.
• Espresso or strong brewed coffee (1 1/4 cups, cooled): Infuses the ladyfingers with that bold coffee flavor tiramisu is famous for.
• Ladyfingers (24): Light and airy, they soak up the coffee beautifully without falling apart.
• Unsweetened cocoa powder (2 tablespoons): For dusting, adding a slightly bitter contrast to the creamy sweetness.

How to Make Creamy Pumpkin Tiramisu Recipe

Step 1: Prepare the Pumpkin Mascarpone Mixture

Begin by blending your mascarpone cheese, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice in a bowl until the mixture is smooth and deliciously spiced. This blend forms the heart of your tiramisu, offering rich flavor and creamy texture.

Step 2: Whip the Heavy Cream

In a separate bowl, whip the heavy cream until it reaches soft peaks. This step is crucial for giving the dessert its light, airy feel that balances the dense mascarpone.

Step 3: Fold Whipped Cream into Pumpkin Mixture

Gently fold the whipped cream into the pumpkin mascarpone blend, taking care not to deflate those soft peaks. This ensures your tiramisu remains creamy yet fluffy, perfect for layering.

Step 4: Dip the Ladyfingers

Quickly dip each ladyfinger into the cooled espresso for about one second per side. You want them soaked but not soggy—they should absorb just enough liquid to become tender without falling apart.

Step 5: Layer the First Set of Ladyfingers

Arrange a single layer of the coffee-dipped ladyfingers in an 8×8 inch dish or similar container. This is the foundation for your luscious dessert layers.

Step 6: Spread Half of the Pumpkin Cream

Evenly spread half of the pumpkin mascarpone cream over the ladyfinger layer, smoothing it out to cover all edges. This creamy layer contrasts beautifully with the coffee-soaked base.

Step 7: Repeat Layering

Add another layer of dipped ladyfingers on top of the cream, followed by the remaining pumpkin cream. This layering creates that classic tiramisu look and flavor harmony.

Step 8: Chill for Flavor Development

Cover your dish and refrigerate for at least 6 hours, or ideally overnight. This chilling time allows the flavors to meld and the texture to set into the perfect creamy consistency.

Step 9: Dust with Cocoa Powder

Just before serving, generously dust the top with unsweetened cocoa powder. This adds a bit of bitterness and visual appeal to your dessert.

Step 10: Slice and Serve

Use a sharp knife to cut neat slices and serve chilled for the best experience of the rich, creamy layers of this spectacular Creamy Pumpkin Tiramisu Recipe.

How to Serve Creamy Pumpkin Tiramisu Recipe

Garnishes

A simple dusting of cocoa powder can do wonders, but to elevate your tiramisu even further, consider adding a few chocolate shavings, a sprinkle of crushed pecans, or even a dollop of whipped cream with a pinch of cinnamon. These touches give your presentation a festive, inviting look and an extra burst of flavor with every bite.

Side Dishes

This dessert shines beautifully on its own, but it also pairs wonderfully with a cup of freshly brewed coffee or a spiced chai latte. For a lighter pairing, a crisp apple or pear salad dressed with a hint of lemon can balance the richness of the tiramisu perfectly.

Creative Ways to Present

If you’re hosting a gathering, try presenting the Creamy Pumpkin Tiramisu Recipe in individual glass jars or small trifle bowls. Layer the ingredients visibly to showcase the beautiful contrast of cream and espresso-soaked ladyfingers. This individual presentation makes the dessert feel extra special and ensures everyone has a perfect serving.

Make Ahead and Storage

Storing Leftovers

Leftover tiramisu should be stored in an airtight container in the refrigerator. It will stay fresh and maintain its creamy texture for up to 3 days, giving you plenty of time to enjoy those delicious layers again.

Freezing

You can freeze the leftover dessert in a sealed container for up to one month. When ready to enjoy, thaw it in the refrigerator overnight. Note that the texture might be slightly softer after freezing, but the flavor remains equally amazing.

Reheating

Tiramisu is best served chilled, so reheating is not recommended. Simply let it sit at room temperature for 10-15 minutes before serving if it feels too cold, and savour the creamy, spiced goodness as intended.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is a convenient option that ensures consistent texture and flavor in your Creamy Pumpkin Tiramisu Recipe.

What can I use if I don’t have espresso?

No espresso? No problem. You can substitute strong brewed coffee or even decaffeinated coffee if you prefer. The key is to use a bold coffee flavor so it stands against the creamy pumpkin layers.

Can this dessert be made dairy-free?

While traditional tiramisu relies on mascarpone and cream for its signature texture, you can experiment with dairy-free cream cheese and coconut cream. Just keep in mind the texture and flavor may vary slightly from the original Creamy Pumpkin Tiramisu Recipe.

How long should I soak the ladyfingers?

Just a quick dip—about one second on each side—is perfect. You want the ladyfingers moist but not soggy, so they hold their shape and support the layers well.

Is there a way to make this recipe less sweet?

Of course! You can reduce the granulated sugar slightly to suit your palate. Just be mindful that sugar also affects the texture, so a small adjustment is best to maintain that creamy balance in the Creamy Pumpkin Tiramisu Recipe.

Final Thoughts

There is something truly magical about how this Creamy Pumpkin Tiramisu Recipe combines seasonal flavors with a classic dessert everyone knows and loves. It’s not just a treat; it’s an experience of silky cream, warm spices, and rich coffee that will keep you coming back for more. Give it a go, and prepare to wow your friends, family, or just yourself with this unforgettable autumn delight.

Print