Creamy Rotel Pasta with Ground Beef Recipe

If you’re craving a comforting and flavorful meal that comes together with ease, you have to try this Creamy Rotel Pasta with Ground Beef Recipe. It’s the perfect blend of creamy, cheesy pasta and zesty tomatoes with just the right kick from green chilies, all brought to life with savory ground beef. This dish is so satisfying and simple, it quickly becomes a go-to dinner that feels like a warm hug in a bowl.

Ingredients You’ll Need

Getting the balance of flavors just right in this Creamy Rotel Pasta with Ground Beef Recipe means using simple yet vibrant ingredients. Each one plays an important role, whether adding richness, a touch of heat, or hearty texture.

• 1 pound ground beef: The star protein that’s juicy and flavorful once browned perfectly.
• 1 tablespoon olive oil: Helps sauté the aromatics and adds a subtle fruity note.
• 1 small onion, chopped: Adds sweetness and depth when sautéed until translucent.
• 2 cloves garlic, minced: Brings aromatic warmth and a mild bite.
• 1 can (10 oz) Rotel diced tomatoes and green chilies: Infuses the dish with a vibrant, spicy tang.
• 1 cup heavy cream: Provides that luscious, creamy texture that makes the pasta irresistible.
• 2 cups chicken broth: Balances the creaminess while enhancing the savory flavors.
• 8 ounces pasta (penne or rotini works well): The pasta shape holds sauce beautifully and offers a satisfying bite.
• 1 cup shredded cheddar cheese: Melts into the sauce, making it cheese-lover’s dream.
• Salt and pepper to taste: Essential seasonings to bring all the flavors together.
• 1 teaspoon paprika (optional): Adds a subtle smokiness and depth.
• 1/2 teaspoon red pepper flakes (optional): Great for turning up the heat according to your preference.
• 2 tablespoons chopped fresh parsley (for garnish): Adds a fresh pop of color and brightness at the end.

How to Make Creamy Rotel Pasta with Ground Beef Recipe

Step 1: Sauté Aromatics

Start by heating olive oil in a large skillet over medium-high heat. Toss in the chopped onion and sauté until it’s soft and translucent, about 3 to 4 minutes. This step builds a flavorful foundation, bringing out the natural sweetness of the onion that’s key to balancing the creaminess later.

Step 2: Add Garlic

Next, add minced garlic to the skillet and cook for about 1 minute until fragrant. Garlic infuses the dish with a subtle warmth that perfectly complements the beef and tomatoes.

Step 3: Brown the Ground Beef

Now, add your ground beef, breaking it apart with a spoon as it cooks. Let it brown thoroughly for 5 to 7 minutes until fully cooked and deliciously caramelized. Drain any excess fat, then season generously with salt, pepper, and paprika if you want that smoky note.

Step 4: Simmer with Rotel Tomatoes

Pour in the can of Rotel diced tomatoes and green chilies. Let this vibrant mixture simmer for 2 minutes so the flavors meld beautifully, adding a tangy, mildly spicy kick that wakes up your whole dish.

Step 5: Stir in Cream and Broth

Pour the heavy cream and chicken broth into the skillet, stirring well to combine. This blend creates the rich, silky sauce that will coat your pasta and make every bite so indulgent.

Step 6: Add the Pasta

Add your chosen pasta directly into the skillet. Make sure most of it is submerged in the creamy liquid. This way, the pasta absorbs all those delicious flavors as it cooks, becoming tender and infused with goodness.

Step 7: Cook Until Tender

Bring everything to a gentle boil, then reduce the heat to medium-low. Cover the skillet and let it simmer for 10 to 12 minutes, stirring occasionally. You’ll know it’s ready when the pasta is perfectly al dente and soaked with that creamy sauce.

Step 8: Melt the Cheese

Once the pasta is cooked, sprinkle in the shredded cheddar cheese. Stir continuously until the cheese melts into the sauce, turning it irresistibly creamy and cheesy, creating the perfect finish.

Step 9: Adjust Seasoning

Taste your creation and add any extra salt or pepper as needed. If you crave a little more heat, sprinkle in some red pepper flakes. This step lets you customize the dish exactly how you like it.

Step 10: Garnish and Serve

Finally, sprinkle chopped fresh parsley on top for a bright, herbaceous pop that contrasts beautifully with the richness of the dish. Now it’s ready to enjoy!

How to Serve Creamy Rotel Pasta with Ground Beef Recipe

Garnishes

Fresh parsley is a classic, adding color and a slight herbal brightness. You can also sprinkle extra cheddar or a dollop of sour cream for added richness and texture contrast that excites every bite.

Side Dishes

Serve alongside a crisp green salad or steamed vegetables to balance the creamy, hearty pasta. Garlic bread or warm, crusty rolls make fantastic partners to scoop up every last bit of sauce.

Creative Ways to Present

For a fun twist, serve this creamy pasta in individual mini cast-iron skillets or hollowed-out bell peppers. Garnish with fresh herbs and a sprinkle of chili flakes to make it look as stunning as it tastes at your dinner table.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making a delicious next-day meal that warms up beautifully.

Freezing

This dish freezes well! Portion the pasta into freezer-safe containers and freeze for up to 2 months. Just be aware that the pasta may soften a bit after thawing, so it’s best enjoyed reheated gently.

Reheating

Reheat leftovers in a saucepan over low heat, adding a splash of chicken broth or cream to revive the saucy creaminess. Stir often to prevent sticking and enjoy it like it’s freshly made.

FAQs

Can I use ground turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken can be used for a lighter version of this Creamy Rotel Pasta with Ground Beef Recipe. Just be sure to brown it well for maximum flavor.

What pasta types work best in this recipe?

Penne and rotini are ideal because their shapes hold onto the creamy sauce perfectly, but feel free to experiment with other short pasta like rigatoni or shells.

Is this recipe spicy?

The heat level depends on the amount of chilies in the Rotel and any added red pepper flakes. You can easily adjust spiciness by reducing or omitting the flakes to suit your taste.

Can I make this dish vegetarian?

Yes! Substitute the ground beef with sautéed mushrooms or plant-based crumbles and use vegetable broth in place of chicken broth for a delicious vegetarian twist.

How do I make this recipe gluten-free?

Simply swap out regular pasta for your favorite gluten-free variety. The rest of the ingredients are naturally gluten-free, making this a tasty option for gluten-sensitive diets.

Final Thoughts

If you’re looking for a dish that’s comforting, easy to prepare, and bursting with flavor, you really can’t go wrong with the Creamy Rotel Pasta with Ground Beef Recipe. It’s a meal that brings warmth and joy, perfect for weeknights or whenever you need a little delicious ease in the kitchen. Give it a try and watch it quickly become a trusted favorite on your dinner rotation!

Print