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Creamy Spicy Avocado Toast Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 10m
  • Total Time: 0h 20m
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Spicy Avocado Toast is a quick and flavorful snack or breakfast option featuring ripe avocados mashed with zesty lime juice, red pepper flakes, and garlic powder, spread generously over toasted whole-grain bread. Topped with crumbled feta cheese and fresh cilantro, it offers a creamy, spicy, and tangy taste with optional cherry tomatoes and eggs for added texture and protein.


Ingredients

Scale

Base

  • 4 slices of whole-grain bread

Avocado Mixture

  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Toppings

  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh cilantro
  • Optional: cherry tomatoes, halved
  • Optional: poached or fried eggs for serving


Instructions

  1. Toast the Bread: Begin by toasting the whole-grain bread slices until they are golden and crispy. Set aside to keep warm.
  2. Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  3. Add Seasonings: Add the fresh lime juice, red pepper flakes, garlic powder, and a pinch of salt and black pepper to the avocados.
  4. Mash the Avocado: Use a fork to mash the mixture, leaving a few chunks for texture to keep it creamy yet chunky.
  5. Spread Avocado Mixture: Spread the creamy avocado mixture generously over each slice of toasted bread.
  6. Add Cheese: Sprinkle the crumbled feta cheese evenly over the avocado on each toast.
  7. Add Fresh Herbs: Sprinkle the chopped fresh cilantro on top for brightness and flavor.
  8. Add Optional Toppings: For extra flavor and presentation, add cherry tomato halves and top with poached or fried eggs if desired.
  9. Serve: Serve immediately and enjoy your Creamy Spicy Avocado Toast!

Notes

  • Use ripe avocados for the best creamy texture and taste.
  • You can adjust the red pepper flakes to control the spice level according to your preference.
  • To keep the avocado from browning too quickly, serve immediately after preparation.
  • Optional eggs add protein for a more filling meal.
  • Whole-grain bread adds fiber and a nutty flavor to complement the creamy avocado.
  • Feel free to add a drizzle of olive oil or a sprinkle of chili powder for extra flavor.