Description

Crispy Feta Fried Eggs offer a delicious twist to your breakfast by combining creamy crumbled feta cheese with perfectly fried eggs. The feta crisps up in olive oil creating a delightful texture contrast while the eggs remain tender with runny yolks. Seasoned with salt, pepper, and optional fresh parsley and red pepper flakes, this quick and easy recipe brings brightness and flavor to your morning meal.

Ingredients

Scale

Eggs and Cheese

2 large eggs
1/2 cup crumbled feta cheese (for a delightful crunch)

Seasonings and Garnish

2 tablespoons olive oil (extra virgin preferred)
to taste salt (enhances all flavors)
to taste black pepper (adds a gentle kick)
1 tablespoon fresh parsley, chopped (optional, for freshness)
1/2 teaspoon red pepper flakes (optional, for heat)

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Instructions

Heat the Oil: Pour the olive oil into a non-stick skillet over medium-high heat. Let it shimmer for a minute to ensure it’s hot enough for frying.
Add the Feta: Evenly distribute the crumbled feta cheese in the skillet, covering the bottom surface to create a base layer.
Crisp the Feta: Allow the feta to sizzle for 1–2 minutes until it becomes slightly melted and crisps up, developing a crunchy texture.
Add the Eggs: Carefully crack the eggs over the crispy feta in the skillet, spacing them apart to cook evenly.
Season: Sprinkle salt and black pepper over the eggs to taste, enhancing the flavor profile.
Cook the Eggs: Let the eggs cook for 3–4 minutes until the egg whites are fully set but the yolks remain runny for optimal creaminess.
Add Garnish: Optionally, sprinkle fresh chopped parsley and red pepper flakes over the eggs to add freshness and a mild heat.
Serve: Gently slide the crispy feta and fried eggs onto a plate and serve immediately to enjoy the contrasting textures and flavors at their best.

Notes

Use a non-stick skillet to prevent sticking and ensure easy flipping if desired.
Adjust cooking time to your preferred yolk consistency; cook longer for firmer yolks.
For a richer flavor, use extra virgin olive oil as recommended.
Red pepper flakes are optional but add a nice spicy kick if you enjoy heat.
Serve with toasted bread or fresh greens for a complete breakfast.