Description
This Fried Plantains recipe features perfectly ripened plantains cooked until crispy and golden using coconut oil. A simple, delicious side dish or snack that’s easy to prepare with just a few ingredients.
Ingredients
Scale
Ingredients
- 2 ripe plantains
- 3-4 tablespoons coconut oil
- Salt, to taste
Instructions
- Prepare Plantains: Peel the ripe plantains and cut them into 1-inch diagonal pieces for even frying and appealing presentation.
- Heat Oil: Add 1-2 tablespoons of coconut oil to a large skillet and warm it over medium-low heat to ensure gentle cooking without burning.
- Fry Plantains: Place half of the plantain slices cut side down in a single layer in the skillet. Cook each side for 4-5 minutes until they turn crispy and golden brown.
- Repeat Frying: Remove the cooked plantains and repeat the frying process with the remaining plantain pieces, adding more oil if needed.
- Season and Serve: Sprinkle salt to taste over the fried plantains and serve immediately for the best flavor and texture.
Notes
- Use ripe plantains that are yellow with black spots for natural sweetness and soft texture.
- Cook on medium-low heat to prevent burning and ensure even cooking.
- Adjust the amount of coconut oil based on how many plantains you are frying to avoid sogginess.
- Fried plantains are best served fresh while hot and crispy.
