Description
Crispy Peach Cobbler Egg Rolls offer a delightful twist on traditional peach cobbler by wrapping sweet, spiced peach filling inside crispy, golden egg roll wrappers. These indulgent dessert egg rolls are fried to perfection and dusted with powdered sugar, making a perfect treat for any occasion.
Ingredients
Scale
For the Filling
- 1 can Canned Peaches (or 2 cups fresh peaches, diced)
- 1/4 cup Brown Sugar (or white sugar as an alternative)
- 1 teaspoon Cinnamon (can substitute nutmeg for a twist)
- 1/4 teaspoon Nutmeg (optional)
For the Egg Rolls
- 10 pieces Egg Roll Wrappers (can substitute with spring roll wrappers or puff pastry)
- 2 tablespoons Melted Butter (for brushing)
- 1 tablespoon Sugar (for sprinkling, optional)
For Frying & Garnish
- 2 cups Vegetable Oil (or canola/sunflower oil)
- 1 cup Powdered Sugar (for dusting)
Instructions
- Prepare the Filling: Drain canned peaches and if desired, chop into smaller pieces. In a bowl, combine peaches with brown sugar, cinnamon, and nutmeg. Mix well to incorporate all spices evenly for a sweet, flavorful filling.
- Assemble Egg Rolls: Lay one egg roll wrapper flat. Spoon 2-3 tablespoons of the peach filling onto the center. Brush edges with a little water or melted butter to help seal. Fold in the sides and roll tightly to enclose the filling completely, sealing the edges thoroughly.
- Heat Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches approximately 350°F (175°C), ideal for frying egg rolls to achieve crispy texture.
- Fry Egg Rolls: Carefully place the egg rolls into hot oil, frying in batches to avoid overcrowding. Cook each side for 2-3 minutes or until golden brown and crisp. Use tongs to turn for even cooking.
- Drain and Brush: Remove fried egg rolls and place on paper towels to drain excess oil. While still warm, brush with melted butter and sprinkle with sugar if desired for extra sweetness and shine.
- Serve and Garnish: Dust the crispy peach cobbler egg rolls with powdered sugar. Serve immediately for a warm, crunchy, sweet dessert treat perfect for sharing.
Notes
- For a twist, try substituting nutmeg with ground ginger or allspice.
- Use fresh peaches during peak season for the best flavor.
- If you prefer a baked version, brush wrapped egg rolls with butter and bake at 400°F for 15-20 minutes, turning halfway.
- Be careful when frying; maintain oil temperature to avoid greasy egg rolls.
- Puff pastry can create a flakier texture but requires careful handling as it’s more delicate than egg roll wrappers.
