Description
This recipe features crispy roasted potatoes enhanced with the bright, tangy flavor of salted lemon. Perfectly seasoned with garlic powder, rosemary, and a touch of olive oil, these golden potatoes make a delightful Mediterranean-inspired vegan side dish that pairs wonderfully with roasted meats or grilled fish.
Ingredients
Scale
Potatoes
- 2 lbs baby or Yukon Gold potatoes, halved or quartered
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh rosemary (optional)
- 1 tablespoon finely chopped salted lemon or preserved lemon peel
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the potatoes to a crisp.
- Prepare Potatoes: Rinse and dry the potatoes thoroughly. Cut them into even-sized halves or quarters to promote uniform cooking.
- Season Potatoes: In a large bowl, toss the potatoes with olive oil, kosher salt, black pepper, garlic powder, and fresh rosemary if using, ensuring each piece is evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet, placing the cut side down to maximize crispiness.
- Roast Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through to achieve an even golden brown and crispy texture on all sides.
- Add Salted Lemon: Remove the potatoes from the oven and immediately toss them with the finely chopped salted lemon or preserved lemon peel to infuse a bold, citrusy tang.
- Garnish and Serve: Sprinkle the roasted potatoes with chopped fresh parsley for color and freshness, then serve hot as a delightful side dish.
Notes
- Use salted or preserved lemon sparingly as its flavor is quite bold; taste and adjust according to your preference.
- For extra crispiness, allow the potatoes to rest on the hot baking tray for a few minutes before serving.
- These potatoes pair beautifully with roasted meats or grilled fish for a complete meal.
