If you’re searching for a cozy breakfast that feels like a warm hug in every bite, the Crock Pot Cinnamon Roll Casserole Recipe is exactly what you need. This incredible dish combines the nostalgic flavor of classic cinnamon rolls with the ease and comfort of slow cooker magic, resulting in a fluffy, sweet, and downright irresistible casserole. It’s perfect for lazy weekend mornings, holiday brunches, or anytime you want to treat yourself and your loved ones to something truly special without standing over the stove. Get ready for an explosion of cinnamon-sugar goodness with minimal effort and maximum smiles!
Ingredients You’ll Need
This recipe relies on simple but essential ingredients that work together beautifully to create the perfect blend of sweetness, warmth, and texture. Each element plays an important role, whether it’s the soft dough bringing fluffy structure or the maple syrup adding rich depth.
- 3 cans Pillsbury Grands Cinnamon Rolls (17.5 oz cans), quartered: These pre-made rolls save time without sacrificing flavor or fluffiness.
- ½ cup granulated sugar: Adds classic sweetness and helps caramelize the cinnamon sugar coating.
- ½ cup light brown sugar: Brings a deeper, molasses-like sweetness that complements the cinnamon perfectly.
- 1 teaspoon ground cinnamon: The star spice that gives the casserole its signature warm, aromatic kick.
- 5 large eggs: Bind everything together and create a custardy base to soak into the rolls.
- 1 cup whole milk: Adds creaminess and moisture to the casserole for a tender, soft texture.
- ¼ cup maple syrup: Infuses a subtle, natural sweetness with a hint of woodsy richness.
How to Make Crock Pot Cinnamon Roll Casserole Recipe
Step 1: Prepare the Cinnamon Roll Base
Start by greasing your slow cooker to prevent sticking, then toss the quartered cinnamon rolls with both sugars and the cinnamon until every piece is coated in that irresistible cinnamon-sugar mixture. This step sets the flavor foundation and ensures every bite will have that signature sweetness paired with a lovely spice kick.
Step 2: Whisk the Custard Mixture
In a separate medium bowl, whisk together the eggs, whole milk, and maple syrup until everything is well combined. This custard will soak into the cinnamon rolls, adding moisture and richness that transforms the rolls into a luscious casserole rather than just a pile of pastry.
Step 3: Combine and Cook
Pour the custard evenly over the cinnamon roll pieces in the slow cooker, then gently stir just enough to allow the eggs to coat and settle in around the rolls without deflating them. Top the mixture with one can of the icing before covering and cooking on low for 3 to 4 hours. You’ll know it’s ready when the rolls have puffed up and the custard is set but still soft.
Step 4: Finish with the Icing
Once the casserole has cooked through, cover it with the remaining two cans of icing while it’s still warm. This finishing touch melts beautifully into the warm casserole, creating swirls of creamy sweetness that pull apart with each spoonful. Serve immediately for the most delicious experience.
How to Serve Crock Pot Cinnamon Roll Casserole Recipe
Garnishes
To elevate your Crock Pot Cinnamon Roll Casserole Recipe, consider garnishing with a sprinkle of chopped pecans or walnuts for a satisfying crunch. Fresh berries or a dusting of powdered sugar also add freshness and a lovely visual appeal that’s as inviting as it is tasty.
Side Dishes
Pair this sweet casserole with savory breakfast staples like crispy bacon or sausage links to balance the flavors beautifully. A side of fresh fruit or a light, green salad can also brighten the meal and keep things feeling fresh and satisfying.
Creative Ways to Present
Serve the casserole in individual ramekins for an elegant touch at brunch, or spoon portions into small mason jars for a whimsical, portable breakfast treat. You might even top it with a scoop of vanilla ice cream for an indulgent dessert twist that elevates this dish from breakfast star to any-time treat.
Make Ahead and Storage
Storing Leftovers
Leftover Crock Pot Cinnamon Roll Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making reheated portions especially delicious.
Freezing
If you want to save some for later, freeze the casserole either before or after baking in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating to maintain that soft, custardy texture.
Reheating
Reheat servings gently in the microwave or oven. For the oven method, cover the casserole with foil and warm at 350°F (175°C) until heated through, about 15-20 minutes. This helps retain moisture and puffiness so every bite tastes fresh and comforting.
FAQs
Can I use a different brand of cinnamon rolls?
Absolutely! While Pillsbury Grands are recommended for their size and fluffiness, any large canned cinnamon rolls will work. Just quarter them similarly for even cooking.
Is it possible to make this recipe dairy-free?
You can substitute whole milk with any plant-based milk like almond or oat milk, and use dairy-free butter or margarine if you want to greas the slow cooker. The casserole will still be delicious with these swaps.
What if I don’t have maple syrup?
If you’re out of maple syrup, honey or light corn syrup can be used as alternatives. They’ll add sweetness and moisture, though the subtle maple flavor might be less pronounced.
Can I double the recipe for a larger group?
Definitely! Just ensure you have a large enough slow cooker to hold the doubled portions. Cooking time might increase slightly, so check the casserole’s puffiness and custard set before serving.
Can I make this recipe on the stovetop or in the oven?
This Crock Pot Cinnamon Roll Casserole Recipe is designed for slow cooking, which creates its unique texture and flavor. However, you could bake it in a 9×13-inch dish at 350°F (175°C) for about 40-50 minutes, covering it with foil to prevent over-browning until the custard sets.
Final Thoughts
This Crock Pot Cinnamon Roll Casserole Recipe is a game changer when it comes to easy, comforting breakfasts that impress without the hassle. With its gooey cinnamon swirls, melting icing, and custardy texture, it’s sure to become a beloved staple in your home. I can’t wait for you to try it and see just how magical your slow cooker can make cinnamon rolls taste! Happy cooking!
Print
Crock Pot Cinnamon Roll Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 15 servings
- Category: Breakfast Casserole
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Cinnamon Roll Casserole is a warm, comforting breakfast treat made by combining quartered cinnamon rolls with a sweet cinnamon sugar blend and a creamy egg mixture, then slow-cooked to perfection. Topped with generous amounts of creamy icing, it’s an easy, crowd-pleasing dish that delivers all the flavors of classic cinnamon rolls without the fuss of baking.
Ingredients
Cinnamon Roll Base
- 3 cans Pillsbury Grands Cinnamon Rolls (17.5 oz cans), quartered
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
Egg Mixture
- 5 large eggs
- 1 cup whole milk
- ¼ cup maple syrup
Topping
- 3 cans Pillsbury Grands Cinnamon Rolls icing (reserve 1 can for cooking, 2 cans for serving)
Instructions
- Prepare the Base: Grease the slow cooker thoroughly and add the quartered cinnamon rolls, granulated sugar, light brown sugar, and ground cinnamon. Toss everything together until the pieces are evenly coated with the sugar and cinnamon mixture.
- Mix Wet Ingredients: In a medium bowl, whisk together the eggs, whole milk, and maple syrup until the mixture is smooth and well combined. Pour this mixture evenly over the cinnamon rolls in the slow cooker. Gently stir a couple of times to ensure the egg mixture gets in and around all the cinnamon roll pieces.
- Cook the Casserole: Spoon one can of cinnamon roll icing over the top. Cover the slow cooker and cook on low heat for 3 to 4 hours. The cinnamon rolls will puff up and become fully cooked and fluffy during this time. Check toward the end of cooking to ensure the casserole is set and cooked through.
- Finish and Serve: After cooking, spread the remaining two cans of icing evenly over the top of the casserole. Serve warm for a decadent, gooey cinnamon roll experience without needing an oven.
Notes
- Ensure the slow cooker is well greased to prevent sticking.
- Cooking time may vary slightly depending on slow cooker model; start checking at 3 hours.
- This dish can be kept warm in the slow cooker if needed before serving.
- Feel free to add chopped nuts or raisins for extra texture and flavor.
- Leftovers can be refrigerated and reheated gently in the microwave.
