Description
This crockpot chicken breast recipe offers a simple, flavorful way to prepare tender and juicy chicken breasts using a slow cooker. Seasoned with a blend of herbs and spices and cooked low and slow in chicken broth, this dish is perfect for an easy, hands-off meal that yields perfectly cooked chicken every time.
Ingredients
Scale
Chicken and Broth
- ½ cup low-sodium chicken broth
- 4 boneless, skinless chicken breasts
Seasoning and Oil
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Pour the broth: Begin by pouring ½ cup of low-sodium chicken broth into the slow cooker to create a moist cooking environment.
- Mix seasonings: In a small bowl, combine 1 teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon dried thyme, ½ teaspoon ground paprika, ¼ teaspoon ground black pepper, and ¼ teaspoon garlic powder to create the seasoning blend.
- Season the chicken: Rub 2 tablespoons of olive oil evenly over the chicken breasts, then coat them thoroughly with the prepared seasoning mixture to ensure every bite is flavorful.
- Place chicken in cooker: Arrange the seasoned chicken breasts in the slow cooker in a single layer for even cooking.
- Cook low and slow: Cover and cook on high for 3 to 4 hours or on low for 4 to 6 hours until the chicken is cooked through and tender.
Notes
- For even juicier chicken, use the low setting for a longer cooking time.
- You can add vegetables like carrots or potatoes to the slow cooker for a complete meal.
- Adjust the seasoning amounts to match your taste preference.
- Ensure chicken breasts are thawed before cooking for best results.
- Leftover chicken can be shredded for use in salads, sandwiches, or casseroles.
