Crockpot Lasagna Soup Recipe

If you’ve been searching for a cozy, comforting meal that captures all the rich flavors and heartiness of a classic Italian dinner but in a bowl, this Crockpot Lasagna Soup Recipe is your dream come true. Imagine all the delicious layers of lasagna—meaty, cheesy, and herb-infused—melded into a warm, soothing soup that simmers slowly in your crockpot, filling your kitchen with irresistible aromas. It’s not only incredibly simple to make but also perfect for those busy days when you want a homemade meal that feels like a big hug.

Ingredients You’ll Need

Getting the ingredients right is the secret to nailing this Crockpot Lasagna Soup Recipe. Each item plays a crucial role, from juicy ground beef adding hearty texture to fresh herbs layering in robust flavor, and cheeses bringing that rich, creamy satisfaction you expect from lasagna. Plus, using lasagna noodles broken into pieces delivers the perfect bite-sized pasta surprise.

• 1 pound ground beef: This forms the savory, meaty foundation of the soup.
• 1 onion, diced: Adds natural sweetness and depth when sautéed with garlic.
• 3 cloves garlic, minced: Infuses the broth with a warm, aromatic punch.
• 4 cups chicken broth: Keeps the soup rich and flavorful while providing the perfect cooking liquid.
• 1 can (14.5 ounces) diced tomatoes: Adds freshness and a slightly tangy undertone.
• 1 can (6 ounces) tomato paste: Boosts the tomato flavor and creates a thicker consistency.
• 1 teaspoon dried basil: Brings classic Italian herbaceous notes.
• 1 teaspoon dried oregano: Adds that familiar Mediterranean depth.
• 1/2 teaspoon dried rosemary: Offers a subtle earthiness to elevate the flavor profile.
• 1/2 teaspoon crushed red pepper flakes (optional): Gives a gentle kick to those who love a bit of heat.
• Salt and pepper to taste: Essential for balancing and enhancing every flavor.
• 8 lasagna noodles, broken into pieces: The pasta element that soaks up all the delicious broth and cheese.
• 1 cup ricotta cheese: Adds creamy, tangy richness when mixed with Parmesan.
• 1/2 cup grated Parmesan cheese: Sharp and nutty flavor to complement the ricotta topping.
• 2 cups shredded mozzarella cheese: Melts perfectly into the soup for that classic cheesy finish.
• Fresh basil, chopped, for garnish: Brightens the dish and adds a fresh herbal touch just before serving.

How to Make Crockpot Lasagna Soup Recipe

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat and cooking the ground beef until it turns a perfect golden brown. This step is essential because it develops that hearty meaty flavor and reduces any excess fat that could make the soup greasy. Once browned, drain the fat to keep the soup light but rich.

Step 2: Sauté Onion and Garlic

Next, toss in the diced onion and minced garlic with the beef, cooking just until the onion becomes translucent and sweet-smelling. This aromatic mix forms the base for your broth and ensures every spoonful has that lovely fragrance and depth.

Step 3: Transfer to Crockpot

Once your beef and aromatics are ready, it’s time to move them into your crockpot. This slow cooker is where all the magic happens, marrying every ingredient into a harmonious blend of flavors over several hours.

Step 4: Add Liquids and Seasonings

Pour in the chicken broth, diced tomatoes with juice, and tomato paste, then sprinkle in basil, oregano, rosemary, crushed red pepper flakes if using, and season with salt and pepper. Give everything a good stir to combine it well, setting the stage for a slow-cooked symphony of Italian flavor.

Step 5: Slow Cook the Soup

Cover your crockpot and let it cook on low for 7 to 8 hours, or on high for 3 to 4 hours if you’re short on time. This slow simmer lets all those herbs and tomatoes infuse the beef broth, creating an incredibly flavorful and comforting experience that fills your home with cozy aromas.

Step 6: Add the Lasagna Noodles

About 30 minutes before you’re ready to eat, stir in the broken lasagna noodles. This timing ensures they cook until tender but not mushy, soaking up the luscious broth just enough to be satisfying and perfectly textured.

Step 7: Prepare the Cheese Mixture

While the noodles are cooking, mix together the ricotta and Parmesan cheeses in a small bowl. This creamy combo will later be added as a garnish, providing a cool, tangy contrast to the hot soup.

Step 8: Stir in Mozzarella

Just before serving, fold the shredded mozzarella into the soup. It melts beautifully in the warm liquid, binding everything together with its gooey, cheesy goodness that’s pure indulgence.

Step 9: Serve with a Cheese Dollop

Ladle the soup into bowls and add a generous dollop of that ricotta-Parmesan mixture on top. The contrast between the hot soup and the cool, creamy cheese makes every spoonful extra special.

Step 10: Garnish with Fresh Basil

Finish off by sprinkling freshly chopped basil over each bowl. It adds a pop of vibrant color and a fresh herbal brightness that perfectly complements the warm, robust flavors in the soup.

How to Serve Crockpot Lasagna Soup Recipe

Garnishes

Besides the essential ricotta-Parmesan dollop and fresh basil, you can add a sprinkle of extra grated Parmesan or a crack of fresh black pepper. Even a drizzle of good-quality olive oil can elevate the presentation and flavor, making each serving feel a little more special.

Side Dishes

Pair this hearty soup with some crusty garlic bread or a simple green salad dressed lightly with lemon vinaigrette. These sides balance the richness of the soup and make the meal feel complete without overpowering the delicate Italian flavors already in the bowl.

Creative Ways to Present

For a charming touch, serve the soup in mini bread bowls or rustic bowls that highlight the homestyle nature of this recipe. You could also offer extra cheese and fresh basil at the table, encouraging friends and family to customize their bowls to their taste.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Crockpot Lasagna Soup Recipe into airtight containers and store in the fridge for up to 3 days. Flavors often deepen overnight, so leftovers can be even more delicious the next day.

Freezing

This soup freezes beautifully. Portion it out into freezer-safe containers, leaving some space at the top for expansion, and freeze for up to 3 months. Just avoid freezing the soup with the ricotta-Parmesan dollops; add these fresh when reheating.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat, stirring occasionally. If the soup is too thick, add a splash of broth or water to loosen it up. Add fresh cheese and basil toppings after reheating for the best texture and flavor.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works well as a leaner alternative and will absorb all the wonderful seasonings, though the soup might be a bit lighter in flavor. Just be sure to brown it thoroughly for the best taste.

What if I don’t have a crockpot?

You can make this soup on the stovetop! Brown the beef and aromatics, add all ingredients except noodles, and simmer gently for about an hour. Add noodles last and cook until tender, watching closely so they don’t overcook.

Can I make this recipe vegetarian?

Yes! Swap the ground beef for a plant-based meat substitute or extra mushrooms, and use vegetable broth instead of chicken broth. The herbs and cheeses still bring plenty of flavor to keep this soup hearty and satisfying.

Do I need to break the lasagna noodles or can I use different pasta?

Breaking the noodles helps them cook evenly and stay manageable in the soup, but you can absolutely use other short pasta shapes like rotini or penne if you prefer. Just adjust cooking times accordingly.

Is this soup spicy? How can I adjust the heat?

The crushed red pepper flakes add a gentle warmth, but they’re optional. If you want to tone down the heat, simply leave them out, or if you love spice, add a pinch more or top your bowl with hot sauce.

Final Thoughts

I cannot recommend this Crockpot Lasagna Soup Recipe enough for those days when you crave something nourishing and hearty but want to keep things effortless in the kitchen. It’s everything you love about lasagna in a comforting bowl that’s easy to make and share. Gather your ingredients, start your crockpot, and prepare yourself for a meal that truly feels like a warm embrace.

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