Description

This Crockpot Ravioli Lasagna is a simple, hearty one-pot meal perfect for busy days. Layers of frozen cheese ravioli, savory browned ground beef, rich pasta sauce, and gooey cheeses slow-cook together to create an easy lasagna without the fuss of boiling noodles or multiple pans. Ready in just a few hours, it offers comforting flavors with minimal effort, making it ideal for family dinners or meal prep.

Ingredients

Scale

Main Ingredients

1 lb ground beef, browned and drained (or 2 lbs for hearty servings)
1 (25 oz) package frozen cheese ravioli
1 jar (24 oz) pasta sauce
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese

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Instructions

Prepare the Crockpot: Spread a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking and create a flavorful base.
Layer Ingredients: Begin layering by placing a layer of frozen ravioli, followed by the browned ground beef, then sprinkle with Parmesan and mozzarella cheeses.
Repeat Layers: Continue layering with pasta sauce, ravioli, beef, and cheeses, making sure each layer is well covered with sauce until all ingredients are used.
Top with Sauce and Cheese: Finish with a generous layer of pasta sauce and remaining cheeses on top to ensure a cheesy, saucy finish.
Cook: Cover the crockpot and cook on high for 2 hours or low for 4 hours, until the ravioli is tender and the cheese is melted and bubbly.
Serve: Once cooked, serve hot directly from the crockpot and enjoy a delicious, comforting meal.

Notes

You can substitute ground beef with ground turkey or Italian sausage for different flavors.
Make sure to drain the browned ground beef well to avoid excess grease in the dish.
For added veggies, try layering in some chopped spinach or mushrooms with the meat.
If your crockpot runs hot, check doneness slightly earlier to avoid overcooking the ravioli.
Leftovers store well in the fridge for up to 3 days and can be reheated in the microwave or oven.