Description

This Crunchy Baked Shrimp recipe delivers a deliciously crispy texture with a flavorful panko and Parmesan coating. Perfectly baked to golden perfection, these shrimp are an easy, savory seafood main course ideal for a quick weeknight dinner or serving at gatherings. The light seasonings of garlic powder, smoked paprika, and a hint of lemon make this dish flavorful yet simple to prepare.

Ingredients

Scale

Shrimp and Coating

1 pound large raw shrimp, peeled and deveined, tails on
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
1/2 cup all-purpose flour

Garnish and Serving

Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking and ease cleanup.
Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture, which helps the coating adhere better and become crispier during baking.
Set Up Breading Stations: Arrange three shallow bowls: one with the all-purpose flour, the second with the beaten eggs, and the third with a mixture of panko breadcrumbs, grated Parmesan cheese, olive oil, garlic powder, smoked paprika, salt, and black pepper.
Coat the Shrimp: Dredge each shrimp first in the flour to lightly coat, then dip into the beaten eggs ensuring full coverage, and finally press thoroughly into the panko mixture to achieve a crunchy crust.
Arrange on Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet, making sure they do not overlap to ensure even baking and crispiness.
Bake the Shrimp: Bake for 12 to 15 minutes until the shrimp are cooked through and the coating turns golden brown and crisp. For extra crunch, broil for an additional 1 to 2 minutes if desired.
Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve immediately with lemon wedges and your choice of dipping sauce, such as cocktail sauce or aioli.

Notes

For extra crunch, broil the shrimp for the last 1 to 2 minutes of baking.
You can substitute gluten-free panko breadcrumbs and flour to make this dish gluten-free.
Serve with cocktail sauce, aioli, or your favorite dipping sauce for added flavor.
Ensure shrimp are arranged in a single layer to prevent sogginess and maximize crispiness.