Description
This Decadent Creamy Cookie Lasagna is a luscious layered dessert combining a crunchy chocolate cookie crust with creamy whipped vanilla filling and rich melted chocolate layers. Easy to assemble and chilled to perfection, it offers an indulgent treat with balanced textures and flavors, perfect for special occasions or anytime you crave a no-bake, creamy chocolate delight.
Ingredients
Scale
Crust
- 2 cups of crushed chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
Cream Cheese Filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 cups heavy whipping cream
Chocolate Layers
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk
Toppings
- 1 teaspoon chocolate syrup (for drizzling)
- Fresh chocolate shavings, for garnish (optional)
- Additional crushed cookies for topping (optional)
Instructions
- Prepare the crust: In a mixing bowl, combine the crushed chocolate sandwich cookies and melted butter. Stir until the mixture resembles wet sand.
- Form crust layer: Press the cookie mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Set aside to harden while you prepare the filling.
- Mix cream cheese base: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract using an electric mixer until smooth and creamy.
- Whip cream: In a separate bowl, whip the heavy whipping cream until soft peaks form. Gradually add powdered sugar while continuing to whip until stiff peaks form.
- Combine cream and cheese mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined, taking care not to deflate the whipped cream.
- Layer first cream mixture: Spread half of the cream cheese and whipped cream mixture over the prepared cookie crust, smoothing it into an even layer.
- Melt chocolate: In a small saucepan over low heat, combine the semi-sweet chocolate chips and milk. Stir until the chocolate is melted and the mixture is smooth.
- Apply first chocolate layer: Pour half of the melted chocolate mixture over the cream cheese layer, spreading it evenly.
- Apply second cream mixture: Add another layer of the cream cheese mixture on top of the chocolate layer, smoothing it out gently.
- Apply second chocolate layer: Pour the remaining chocolate mixture over the second cream cheese layer, spreading it evenly to cover.
- Finish with cream layer: Top with the remaining cream cheese mixture, spreading it out to create a smooth finish.
- Add toppings: Drizzle the top with chocolate syrup and sprinkle with additional crushed cookies and chocolate shavings if desired.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow the layers to set properly.
- Serve: Once set, slice and serve chilled. Enjoy your decadent cookie lasagna!
Notes
- For best texture, chill the dessert overnight to ensure the layers set firmly.
- Use softened cream cheese at room temperature for smoother blending.
- You can substitute milk with cream or half-and-half for a richer chocolate layer.
- Additional garnishes like fresh berries or mint leaves can complement the rich flavors.
- This no-bake dessert should be stored refrigerated and consumed within 3 days.
