If you’re searching for a treat that’s charming, easy to share, and bursting with classic flavor, let me introduce you to Delicious Cherry Pie Bites. These little hand pies capture all the sweet-tart nostalgia of a homemade cherry pie but with a fraction of the effort and time. Not only do they fit perfectly in the palm of your hand, but they also disappear from dessert platters in record time! Whether you’re planning a party, looking for a fun baking project with kids, or just craving a bite-sized indulgence, this recipe will fast become a favorite in your kitchen.
Ingredients You’ll Need
-
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 oz) cherry pie filling
- 1 egg (beaten, for egg wash)
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Ingredients:
How to Make Delicious Cherry Pie Bites
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple step ensures perfectly even baking and makes cleanup a breeze. Parchment paper also prevents sticking, so your Delicious Cherry Pie Bites slide right off when they’re done.
Step 2: Roll Out and Cut the Pie Crusts
Roll out each pie crust on a lightly floured surface to keep things smooth. Using a 2.5 to 3-inch cookie cutter (or an upside-down glass in a pinch), cut as many circles as possible from each crust. These will form the tender, buttery shells holding in all that luscious cherry filling.
Step 3: Fill with Cherry Pie Filling
On half of your circles, add about a tablespoon of cherry pie filling right in the center. Be careful not to overfill—too much can make sealing tricky and cause the filling to spill out as they bake. Each bite should be just full enough to burst with jammy fruit when you take your first taste.
Step 4: Seal and Assemble Pie Bites
Top each cherry-filled circle with a second dough round. Use a fork to gently press and seal the edges all the way around—this keeps those juices locked inside and adds a cute, rustic pattern. It’s a hands-on activity that’s especially fun if you have little helpers in the kitchen!
Step 5: Egg Wash and Cinnamon Sugar Topping
Brush the tops of the pie bites with your beaten egg. This golden layer bakes up beautifully and helps your topping stick. In a small bowl, stir together the sugar and cinnamon, then sprinkle it generously over each pie bite. This finishing touch gives Delicious Cherry Pie Bites their sparkling, spiced topping.
Step 6: Vent and Bake
Gently cut a small slit in the top of each pie bite to let steam escape while baking—this keeps them crisp and prevents overflowing. Bake for 15 to 18 minutes, or until the crusts are puffed and deeply golden. The kitchen will smell like heaven as they bake!
Step 7: Cool and Enjoy
Allow the Delicious Cherry Pie Bites to cool slightly before transferring to a wire rack or platter. The resting time helps the filling set, making them easy to pick up and eat without any drips. Serve warm for that cozy, straight-from-the-oven pie experience.
How to Serve Delicious Cherry Pie Bites
Garnishes
For a little extra flair, dust your cooled pie bites with a bit more cinnamon sugar, or drizzle them lightly with vanilla glaze. A scoop of classic vanilla ice cream alongside really takes these up a notch, balancing the tart cherries with creamy sweetness.
Side Dishes
Because Delicious Cherry Pie Bites are best enjoyed fresh and warm, consider pairing them with light sides—think fresh berries, tangy lemon sorbet, or a chilled glass of sparkling water. These bites shine on a dessert table, but work just as well at brunch next to a cup of coffee or tea.
Creative Ways to Present
To make your dessert spread pop, arrange the pie bites in a circular pattern on a pretty platter or stack them in a rustic pie tin, lined with parchment. For parties, pop each bite into a colorful mini cupcake liner so guests can grab and go. Or, create a “pie bar” with assorted hand pies and let Delicious Cherry Pie Bites take center stage.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few leftover Delicious Cherry Pie Bites (which is rare!), simply store them in an airtight container at room temperature for up to two days. This keeps them from getting soggy while preserving their crisp, flaky exterior.
Freezing
To stash some for a rainy day, let the pie bites cool fully and then freeze them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag or airtight container—they’ll keep well for up to a month. Frozen bites are perfect for unexpected guests or last-minute dessert cravings!
Reheating
When you’re ready to enjoy, reheat your Delicious Cherry Pie Bites in a 350°F (175°C) oven for about 8-10 minutes. This brings back the pie’s signature flakiness, making them taste oven-fresh every time. Avoid microwaving as it can soften the crust.
FAQs
Can I use a different fruit filling in these pie bites?
Absolutely! Delicious Cherry Pie Bites work beautifully with blueberry, apple, or peach pie filling too. Choose your favorite or make a variety for a colorful hand pie sampler.
Can I make my own pie crust for this recipe?
If you enjoy making pie dough from scratch, go for it! Homemade crust adds a personal touch and can elevate the flavor and texture even more.
How do I prevent the filling from leaking out?
Make sure the edges are well sealed with a fork and don’t overfill the centers with cherry pie filling. A little egg wash can also help keep everything tightly sealed during baking.
Can I prepare Delicious Cherry Pie Bites ahead of time for a party?
Yes! Assemble the pie bites and refrigerate them (unbaked) for a few hours or overnight. When ready, just brush with egg, sprinkle the cinnamon sugar, and bake fresh so they’re warm and flaky for your guests.
What’s the best way to serve these at a picnic or potluck?
Pack the cooled Delicious Cherry Pie Bites in a sturdy container with parchment paper between layers. They travel extremely well and don’t need refrigeration if enjoyed within a day or two.
Final Thoughts
If you’re looking to bring a bit of homemade joy to your table, Delicious Cherry Pie Bites are the answer. They’re quick to make, a delight to eat, and always earn rave reviews. Grab a box of pie crusts and some cherry filling—you won’t believe how easy this sweet tradition can be!
Print
Delicious Cherry Pie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 pie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Delicious Cherry Pie Bites are a delightful treat that combines the sweetness of cherry pie filling with a flaky crust, perfect for any dessert lover.
Ingredients
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 oz) cherry pie filling
- 1 egg (beaten, for egg wash)
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Ingredients:
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare crusts: Roll out the pie crusts on a lightly floured surface and cut into circles.
- Add filling: Spoon cherry pie filling onto half the circles, top with remaining circles, and seal edges.
- Brush and sprinkle: Brush with beaten egg, sprinkle with cinnamon-sugar mixture.
- Bake: Bake for 15–18 minutes until golden brown.
- Cool and serve: Let cool slightly before serving.
Notes
- You can use homemade cherry pie filling if preferred.
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Notes:
Nutrition
- Serving Size: 1 pie bite
- Calories: 160
- Sugar: 9g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
