Description
These Delicious Cherry Pie Bites are a delightful treat that combines the sweetness of cherry pie filling with a flaky crust, perfect for any dessert lover.
Ingredients
Scale
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 oz) cherry pie filling
- 1 egg (beaten, for egg wash)
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Ingredients:
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare crusts: Roll out the pie crusts on a lightly floured surface and cut into circles.
- Add filling: Spoon cherry pie filling onto half the circles, top with remaining circles, and seal edges.
- Brush and sprinkle: Brush with beaten egg, sprinkle with cinnamon-sugar mixture.
- Bake: Bake for 15–18 minutes until golden brown.
- Cool and serve: Let cool slightly before serving.
Notes
- You can use homemade cherry pie filling if preferred.
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Notes:
Nutrition
- Serving Size: 1 pie bite
- Calories: 160
- Sugar: 9g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
