If you’re searching for a fun, unique dessert that dazzles with every bite, Disney’s Cookie Fries Recipe is your new best friend. These slender, crispy cookie sticks pack all the warmth and sweetness of classic chocolate chip cookies but come in an irresistibly playful fry shape. Perfect for sharing or sneaking a dozen to yourself, this recipe transforms simple ingredients into a mouthwatering treat that feels both familiar and exciting. Let me show you how effortlessly you can whip up these magical cookie fries right at home!
Ingredients You’ll Need
Gathering the right ingredients is the secret behind the perfect crunch and flavor of Disney’s Cookie Fries Recipe. Each element plays a starring role—from the silky smooth margarine that ensures tenderness to the melty mini chocolate chips that melt just right every time. The simplicity of the components makes preparation straightforward but the flavor undeniably special.
- All-purpose flour (2 ¾ cups): A classic base that gives structure and body to your cookie fries.
- Powdered sugar (½ cup + 1 Tbsp): Adds gentle sweetness and a soft texture that melts in your mouth.
- Plant-based margarine, softened (½ cup + 1 Tbsp): Brings rich creaminess and keeps these fries delightfully tender.
- Warm water (7 tablespoons): Helps to bind the dough and achieve the perfect consistency.
- Liquid egg substitute (5 tablespoons): An animal-free alternative that keeps the recipe plant-based while providing structure.
- Molasses (1 tablespoon): Adds a subtle depth and a hint of warmth that elevates every bite.
- Dairy-free mini chocolate chips (½ cup): The star ingredient bursts of gooey chocolate that make each fry magical.
How to Make Disney’s Cookie Fries Recipe
Step 1: Create the Cookie Dough Base
Start by combining the flour, powdered sugar, and softened margarine in your electric mixer. Beat these together on medium speed until the mixture becomes smooth and starts to come together like a soft dough. This step is crucial because it balances the dry and wet elements, setting the foundation for those perfect cookie fries.
Step 2: Add Liquid Ingredients and Chocolate Chips
In a separate small bowl, whisk together warm water and the liquid egg substitute until well combined. Pour this mixture into your dough along with the molasses. Continue mixing on medium speed until everything is perfectly smooth once again. Finally, fold in the dairy-free mini chocolate chips, distributing bits of chocolate throughout the dough for delightful surprise bites.
Step 3: Chill and Slice Your Dough
Transfer the cookie dough to an 8-by-8 inch pan, pressing it evenly into the corners. Refrigerate this for 30 minutes to let the dough firm up — this makes slicing into neat, fry-like strips a breeze. Once chilled, preheat your oven to 325 degrees. Using a sharp knife, cut the dough into 32 strips around ¼ inch wide and about 4 inches long. The shape is part of the fun!
Step 4: Bake to Golden Perfection
Arrange half of the strips (16 pieces) on a baking sheet, spaced slightly apart to ensure even baking. Slide them into your preheated oven and bake for 20 to 22 minutes. When done, your cookie fries will be beautifully golden and crunchy. Repeat with the remaining strips. Let them cool briefly and then prepare to indulge!
How to Serve Disney’s Cookie Fries Recipe
Garnishes
These cookie fries shine on their own, but a light dusting of powdered sugar or drizzling melted dairy-free chocolate can turn them into a showstopper. Fresh berries or a sprinkle of edible glitter bring playful color and an extra touch of whimsy that’s perfect for parties or sweet surprises.
Side Dishes
Serve alongside a small bowl of dairy-free vanilla ice cream or a rich caramel dip. The contrast of warm, crisp fries with cold creamy dips elevates the experience and keeps everyone coming back for more. For a cozy twist, pair with a cup of almond or oat milk hot chocolate.
Creative Ways to Present
Try stacking the cookie fries in a tall glass or wrap them with a pretty ribbon for gifting. You can also place them artistically on dessert platters with small bowls of sauces—think chocolate ganache or coconut cream frosting—to dip and share. Presentation adds another layer of joy to the entire experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your cookie fries in an airtight container at room temperature. They’ll stay crisp for up to 3 days, making them a perfect treat to enjoy later without losing their signature crunch and flavor.
Freezing
You can freeze the cookie fries by placing them in a single layer on a baking sheet first to prevent sticking, then transferring them to a freezer-safe bag or container once frozen. This method preserves freshness and lets you enjoy these tasty treats anytime you crave a sweet snack.
Reheating
To bring the cookie fries back to their crunchy glory after storage or freezing, pop them in a preheated oven at 300 degrees for about 5 to 7 minutes. Avoid microwaving if possible, as that can soften their crisp exterior.
FAQs
Can I use regular butter instead of plant-based margarine?
Absolutely! Regular butter will work just fine and give the cookie fries a rich, classic flavor. Just be aware it may change the texture slightly and they won’t be dairy-free anymore.
What’s the best way to cut the cookie dough into fries?
A sharp knife or even a pizza cutter works perfectly. Chill the dough well first, so it holds its shape and slices cleanly for those iconic fry shapes.
Can I substitute the liquid egg substitute with something else?
Yes, you can try flaxseed “egg” or chia seed gel as vegan alternatives. Just be sure to use the equivalent moisture and binding properties; it may require a bit of experimentation.
Are there ways to make these gluten-free?
With the right gluten-free flour blend that mimics all-purpose flour, you can enjoy a gluten-free version. Just keep an eye on the dough’s texture—it may need a touch more moisture or binding agent.
How long can I refrigerate the dough before baking?
The dough can stay chilled for up to 24 hours. This actually can help deepen the flavors, so feel free to prepare ahead of time and bake fresh when ready.
Final Thoughts
There is something truly special about Disney’s Cookie Fries Recipe that turns a humble cookie into a delightful, shareable experience. Whether you’re hosting a party, looking for a charming snack, or just craving a creative sweet treat, these cookie fries deliver joy in every crunchy bite. Give this recipe a try, and I promise it will become a tasty staple in your dessert rotation!
Print
Disney’s Cookie Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 32 cookie fries
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Disney’s Cookie Fries are a delightful plant-based treat featuring crispy, thin strips of cookie dough baked to perfection. These dairy-free, egg-free cookie fries are lightly sweetened with molasses and studded with dairy-free mini chocolate chips, making them a fun and delicious snack or dessert that’s easy to prepare and perfect for sharing.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- ½ cup + 1 tablespoon powdered sugar
Wet Ingredients
- ½ cup + 1 tablespoon plant-based margarine, softened
- 7 tablespoons warm water
- 5 tablespoons liquid egg substitute
- 1 tablespoon molasses
Mix-Ins
- ½ cup dairy-free mini chocolate chips
Instructions
- Mix Dry Ingredients: In an electric mixer, combine the all-purpose flour, powdered sugar, and softened plant-based margarine. Beat on medium speed until the mixture becomes smooth and evenly combined.
- Combine Wet Ingredients: In a separate small bowl, whisk together the warm water and liquid egg substitute. Add molasses to this mixture and stir to combine. Then pour this wet mixture into the mixer with the dry ingredients. Beat on medium speed again until the batter is smooth. Finally, fold in the dairy-free mini chocolate chips evenly throughout the dough.
- Chill the Dough: Transfer the dough into an 8×8-inch pan and spread evenly. Place the pan in the refrigerator and chill for 30 minutes to firm up the dough. Meanwhile, preheat your oven to 325°F (163°C).
- Cut into Strips: After chilling, remove the dough from the fridge and carefully cut it into 32 thin strips, each approximately 1/4 inch wide and 4 inches long, mimicking the look of fries.
- Bake the Cookie Fries: Arrange 16 cookie strips on a baking sheet, ensuring they are spaced apart to allow even baking. Bake in the preheated oven for 20-22 minutes, or until the cookie fries are crunchy and lightly golden around the edges.
- Cool and Serve: Remove the cookie fries from the oven and let them cool completely on a wire rack before serving. Enjoy these crispy, chocolate-studded cookie fries as a unique and scrumptious treat!
Notes
- Use plant-based margarine and dairy-free chocolate chips to keep this recipe vegan and dairy-free.
- Cut the cookie dough strips evenly to ensure uniform baking and crispiness.
- Store leftover cookie fries in an airtight container at room temperature for up to 3 days to maintain their crunch.
- Chilling the dough is crucial for easier cutting and to prevent spreading during baking.
