Description
Disney’s Cookie Fries are a delightful plant-based treat featuring crispy, thin strips of cookie dough baked to perfection. These dairy-free, egg-free cookie fries are lightly sweetened with molasses and studded with dairy-free mini chocolate chips, making them a fun and delicious snack or dessert that’s easy to prepare and perfect for sharing.
Ingredients
Scale
Dry Ingredients
- 2 ¾ cups all-purpose flour
- ½ cup + 1 tablespoon powdered sugar
Wet Ingredients
- ½ cup + 1 tablespoon plant-based margarine, softened
- 7 tablespoons warm water
- 5 tablespoons liquid egg substitute
- 1 tablespoon molasses
Mix-Ins
- ½ cup dairy-free mini chocolate chips
Instructions
- Mix Dry Ingredients: In an electric mixer, combine the all-purpose flour, powdered sugar, and softened plant-based margarine. Beat on medium speed until the mixture becomes smooth and evenly combined.
- Combine Wet Ingredients: In a separate small bowl, whisk together the warm water and liquid egg substitute. Add molasses to this mixture and stir to combine. Then pour this wet mixture into the mixer with the dry ingredients. Beat on medium speed again until the batter is smooth. Finally, fold in the dairy-free mini chocolate chips evenly throughout the dough.
- Chill the Dough: Transfer the dough into an 8×8-inch pan and spread evenly. Place the pan in the refrigerator and chill for 30 minutes to firm up the dough. Meanwhile, preheat your oven to 325°F (163°C).
- Cut into Strips: After chilling, remove the dough from the fridge and carefully cut it into 32 thin strips, each approximately 1/4 inch wide and 4 inches long, mimicking the look of fries.
- Bake the Cookie Fries: Arrange 16 cookie strips on a baking sheet, ensuring they are spaced apart to allow even baking. Bake in the preheated oven for 20-22 minutes, or until the cookie fries are crunchy and lightly golden around the edges.
- Cool and Serve: Remove the cookie fries from the oven and let them cool completely on a wire rack before serving. Enjoy these crispy, chocolate-studded cookie fries as a unique and scrumptious treat!
Notes
- Use plant-based margarine and dairy-free chocolate chips to keep this recipe vegan and dairy-free.
- Cut the cookie dough strips evenly to ensure uniform baking and crispiness.
- Store leftover cookie fries in an airtight container at room temperature for up to 3 days to maintain their crunch.
- Chilling the dough is crucial for easier cutting and to prevent spreading during baking.
