Description
Indulge in the rich flavors of this Double Chocolate Ricotta Marble Cake, a moist and decadent dessert that combines the goodness of chocolate and creamy ricotta cheese in every bite.
Ingredients
Scale
Dry Ingredients:
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Chocolate Mixture:
- ½ cup unsweetened cocoa powder
- ½ cup hot water
Wet Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- ½ cup sour cream
Additional:
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat to 350°F. Grease and flour a loaf pan or line with parchment.
- Mix cocoa: Whisk cocoa powder with hot water until smooth.
- Prepare dry ingredients: Whisk flour, baking powder, baking soda, and salt.
- Combine wet ingredients: Beat butter, sugars, add eggs, vanilla, ricotta, sour cream.
- Combine batter: Gradually add dry ingredients and mix. Divide batter.
- Marble batter: Mix cocoa mixture and chocolate chips into one half. Spoon alternating batters into pan, swirl, and bake.
- Bake: Bake for 55-65 minutes. Cool before slicing.
Notes
- This cake tastes better the next day.
- Store wrapped at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
