Description
Dunkaroo Dip is a fun, nostalgic dessert dip featuring a vibrant combination of Funfetti cake mix, creamy Cool Whip, and vanilla pudding, all sprinkled with colorful rainbow sprinkles. Perfect for parties or casual gatherings, this no-bake treat is both easy to prepare and delightfully sweet, ideal for dipping cookies, fruit, or crackers.
Ingredients
Scale
Dry Ingredients
- 1 15.25 oz. box Funfetti cake mix (dry)
Wet Ingredients
- 8 ounces Cool Whip, thawed
- 2 3.25 ounce snack packs vanilla pudding (not dry)
Toppings
- 3 tablespoons rainbow sprinkles
Instructions
- Heat Treat the Cake Mix: Add the dry Funfetti cake mix to a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each interval, until the mixture reaches 165°F. This process helps to heat treat the cake mix for safety. Once heated, let the cake mix cool for about 10 minutes, stirring occasionally to release heat evenly.
- Mix Ingredients: In a large mixing bowl, use a hand mixer to beat together the cooled cake mix, thawed Cool Whip, vanilla pudding, and rainbow sprinkles. Continue mixing until all ingredients are fully incorporated and the dip is smooth and creamy.
Notes
- Heat treating the cake mix is essential to ensure it is safe to consume when raw.
- Make sure the Cool Whip is fully thawed before mixing for best results.
- You can refrigerate the dip for an hour before serving to let it firm up slightly.
- Serve with graham crackers, animal crackers, fruit slices, or pretzels for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
