If you are looking for a party snack that’s as delicious as it is simple, this Easy Bacon Bites Recipe is going to be your new best friend. Crisp, savory bacon wrapped around tender, creamy, chive-kissed bread creates little bites bursting with flavor and texture in every nibble. Whether you’re entertaining guests or just craving something indulgent and fun, these bacon bites deliver a perfect combination of smoky, cheesy goodness that’s sure to impress without demanding hours in the kitchen.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients is all it takes to whip up these flavorful bacon morsels. Each component plays a vital role: the bread provides a soft base, cream cheese adds a luscious creaminess, chives bring a fresh zing, and bacon wraps everything in irresistible crispiness and smoky depth.
- English Muffin Bread or Pepperidge Farm Original White Bread: Choose a sturdy, soft bread that can hold its shape when rolled.
- Reduced-fat cream cheese spread: Offers a smooth, tangy layer that complements the savory bacon perfectly.
- Fresh chives: Adds a bright, mild onion flavor and pretty green flecks that make these bites pop.
- Bacon (regular thickness): The star ingredient that crisps up beautifully around each roll for that unbeatable smoky crunch.
How to Make Easy Bacon Bites Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F and lining a baking sheet with aluminum foil. This step sets you up for an easy cleanup since the bacon can get quite greasy as it cooks, and preheating ensures the bites cook evenly and get that perfect crispiness.
Step 2: Slice and Prepare Your Bread
Cut the crusts off your bread slices for a cleaner, more elegant bite. Removing the crust also helps the bread roll up more easily and creates a uniform texture inside the bite that contrasts nicely with the crispy bacon exterior.
Step 3: Spread and Sprinkle
Using a knife or offset spreader, slather a thin layer of cream cheese on each bread slice. Then sprinkle about half a teaspoon of chopped fresh chives over the cream cheese. This combo delivers a creamy, zesty layer that will elevate each bacon bite with fresh flavor without overpowering the savory bacon.
Step 4: Roll and Wrap
Beginning at one end, roll each bread slice into a tight cylinder. Wrap a slice of bacon spirally around the roll to cover it completely. Cutting the bacon-wrapped roll in half makes these easy-to-eat finger foods perfect for any gathering. Using kitchen shears really simplifies this step and keeps your cuts neat.
Step 5: Bake Until Crispy
Arrange your bacon bites on the prepared sheet and pop them in the oven. Bake for about 20 to 30 minutes, or until the bacon is beautifully crisp and cooked through. The aroma filling your kitchen will be absolutely mouthwatering, making the wait well worth it.
How to Serve Easy Bacon Bites Recipe
Garnishes
For an added touch, sprinkle a little extra chopped chives or freshly cracked black pepper on top once the bites come out of the oven. A light brush of honey or a dab of spicy mustard on the side can bring an unexpected but delightful twist to the flavor profile.
Side Dishes
These bacon bites complement a variety of sides wonderfully. Consider serving them alongside a crisp green salad for balance or a creamy spinach dip for an over-the-top indulgence. They also work great as appetizers at brunch with sliced fresh fruit and mimosas.
Creative Ways to Present
For gatherings, plate your bacon bites on a wooden board or slate platter and garnish with fresh herbs or edible flowers for that wow factor. You can also thread them onto decorative skewers for easy grabbing or arrange them in a circular pattern around a small bowl of dipping sauce.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They stay fresh for 2 to 3 days and maintain most of their crispness if properly cooled before storing.
Freezing
To keep these delicious bites on hand, freeze them on a baking sheet first to prevent sticking, then transfer to a freezer-safe bag or container. They freeze well for up to one month and thaw quickly when ready to enjoy.
Reheating
Reheat your bacon bites in a preheated oven at 350°F for about 10 minutes to restore their crunch. Avoid microwaving to keep that coveted crispy texture intact, as the microwave tends to make bacon chewy.
FAQs
Can I use any type of bread for this recipe?
While the recipe calls for English Muffin Bread or Pepperidge Farm White Bread, you can experiment with other soft breads, but avoid very dense or crusty breads as they may not roll well or crisp up as nicely.
Is it necessary to remove the crusts from the bread?
Removing the crusts is recommended for a smoother bite and easier rolling, but if you like a bit of extra texture, feel free to leave them on. Just be mindful it might alter how tightly you can roll the bread.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used for a leaner alternative, but keep in mind it tends to cook differently and may not crisp as much as traditional bacon, affecting the overall texture.
How long can I prepare these bacon bites in advance?
For best flavor and texture, assemble them up to a day ahead and keep refrigerated before baking. This lets the flavors meld slightly without compromising the crispiness after baking.
What is the best way to prevent bacon from getting greasy?
Using a foil-lined baking sheet helps contain grease and makes cleanup easier. You can also place a rack on the sheet so excess grease drips away from the bacon as it crisps up, resulting in less greasy bites.
Final Thoughts
You truly cannot go wrong with this Easy Bacon Bites Recipe in your culinary repertoire. It’s quick, crowd-pleasing, and has that magical mix of textures and flavors that keep people coming back for more. Next time you want to wow your friends or treat yourself, these bacon bites are guaranteed to hit all the right notes. Give them a try and prepare for lots of happy requests for seconds!
Print
Easy Bacon Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Easy Bacon Bites are delicious mini appetizers made by wrapping cream cheese and chive-stuffed bread cylinders with crispy bacon. Perfect for parties or a savory snack, these tasty bites combine creamy, crispy, and fresh flavors in every bite.
Ingredients
Base
- 1 loaf English Muffin Bread or Pepperidge Farm Original White Bread
Spread
- 1 (12-ounce) tub reduced fat cream cheese spread
- 1½ cups chopped fresh chives
Wrapping
- 1 pound bacon (regular thickness)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a baking sheet with aluminum foil to catch drippings and make cleanup easy.
- Prepare Bread: Cut the crusts off the slices of bread to create soft edges for rolling.
- Spread Cream Cheese and Chives: Using a knife or offset spreader, spread a thin layer of reduced fat cream cheese evenly over each bread slice, then sprinkle about ½ teaspoon of chopped fresh chives on top of the cream cheese for added flavor.
- Roll and Wrap with Bacon: Starting at one end, carefully roll each slice of bread into a tight cylinder. Wrap a slice of bacon spirally around each bread roll to cover it completely. Cut each bacon-wrapped cylinder in half using kitchen shears or a sharp knife.
- Bake to Crisp: Arrange the bacon-wrapped bites on the prepared baking sheet and bake in the preheated oven for 20 to 30 minutes. Bake until the bacon is crispy and cooked through. Serve these bites warm for the best flavor and texture.
Notes
- Use regular thickness bacon for best wrapping and crispiness; thin bacon may tear, and thick bacon may take longer to cook.
- You can adjust the amount of chives to your preference or substitute with finely chopped green onions for a different herbal kick.
- Serving these bites warm ensures the bacon is crispy and the cream cheese is soft and flavorful.
- To make cleanup easier, line the baking sheet with foil as directed to catch bacon grease.
- This appetizer can be prepared ahead by assembling and rolling, then refrigerated before baking.
