If you’re craving comfort food that feels like a warm hug from the inside, you’re going to adore this Easy Chicken Tetrazzini Recipe. It’s a classic dish that combines tender, shredded chicken with creamy, cheesy sauce and perfectly cooked spaghetti, all baked to golden, bubbly perfection. Whether it’s a weeknight family dinner or a special occasion, this recipe brings together simple ingredients that create a rich, satisfying meal that everyone will love.
Ingredients You’ll Need
Nothing fancy here, just a handful of straightforward ingredients that come together to create layers of flavor, texture, and comforting warmth. Each component has its role: creamy dairy adds richness, mushrooms bring a subtle earthiness, and of course, the shredded chicken and spaghetti provide hearty substance.
- 2 cups cooked chicken, shredded: Use leftover roast chicken or poached chicken breast for tender, juicy pieces that soak up the sauce beautifully.
- 12 oz spaghetti, cooked: Al dente spaghetti holds the creamy sauce perfectly without turning mushy during baking.
- 1 cup heavy cream: This gives the sauce its velvety richness and smooth mouthfeel.
- 1 cup chicken broth: Adds depth and savory flavor without overpowering the dish.
- 1 cup shredded mozzarella cheese: Melts into a gooey, stringy layer that’s simply irresistible.
- 1/2 cup grated Parmesan cheese: Brings a sharp, nutty punch that brightens every bite.
- 1/2 cup mushrooms, sliced: Adds earthy texture and pairs perfectly with chicken and cheesy sauce.
- 1/2 tsp garlic powder: Provides subtle warmth and rounds out the flavors.
- Salt and pepper to taste: Essential for balancing all the ingredients and enhancing the overall flavor.
How to Make Easy Chicken Tetrazzini Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Lightly grease your baking dish to prevent sticking and help achieve that perfect golden crust on top. This step is crucial because it sets the stage for your casserole to bake evenly and effortlessly slide out when served.
Step 2: Combine the Ingredients
In a large mixing bowl, toss together the shredded chicken, cooked spaghetti, heavy cream, chicken broth, mozzarella, Parmesan, mushrooms, garlic powder, salt, and pepper. Stir everything together until well mixed so every forkful promises a balanced kick of flavors and textures.
Step 3: Assemble and Top
Pour this creamy, cheesy mixture into your prepared baking dish. For that extra ooey-gooey experience, sprinkle some additional mozzarella cheese over the top. This creates a luscious, bubbling cheesy crust that’ll make your kitchen smell absolutely irresistible.
Step 4: Bake to Perfection
Place the dish in the oven and bake for 25 to 30 minutes. You’ll know it’s ready when the top is beautifully golden and bubbling all around the edges. This baking time allows the flavors to meld and the cheese to crisp up just right.
Step 5: Let it Rest Before Serving
Once out of the oven, let your Easy Chicken Tetrazzini Recipe cool for a few minutes before serving. This short wait helps the casserole settle so it slices neatly and your plates stay tidy. Plus, it gives you a chance to prepare yourself for the deliciousness ahead.
How to Serve Easy Chicken Tetrazzini Recipe
Garnishes
A sprinkle of freshly chopped parsley or a handful of finely grated Parmesan adds a pop of color and fresh flavor that brightens this rich, creamy dish without overwhelming it. Add a crack of black pepper on top for a little extra zing.
Side Dishes
To balance the richness of this Easy Chicken Tetrazzini Recipe, consider serving it alongside a crisp green salad with a tangy vinaigrette or some roasted seasonal vegetables. Light and fresh sides beautifully cut through the creamy texture, making the meal well-rounded.
Creative Ways to Present
For a fun twist, spoon the casserole into individual ramekins instead of one large dish. This not only looks charming for guests but also allows for personalized portion sizes. You can also top it with toasted breadcrumbs or a sprinkle of paprika for an appealing crunch and color play.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Chicken Tetrazzini Recipe keeps well in an airtight container in the refrigerator for up to three days. Storing it properly helps all those wonderful flavors stay fresh and ready for a quick reheat when you need a comforting meal on the go.
Freezing
If you want to prep in advance, this dish freezes beautifully. Just assemble it in a freezer-safe container before baking, then cover tightly with foil and freeze for up to two months. When you’re ready to eat, thaw it overnight in the refrigerator before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and bubbly, usually about 15 to 20 minutes. You can also microwave a serving for a quicker option, but the oven method keeps the texture closer to freshly baked.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! While spaghetti is traditional, you can swap it for linguine, fettuccine, or even penne. Just be sure to cook your pasta al dente so it holds up nicely during baking.
Is it possible to make this dish vegetarian?
Yes! Replace the chicken with sautéed mushrooms, artichoke hearts, or a mix of veggies. You might also want to use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
Can I prepare Easy Chicken Tetrazzini Recipe ahead of time?
Definitely. You can mix everything together and refrigerate the unbaked casserole for up to 24 hours. Just bake it fresh before serving to get that lovely bubbly top.
What type of cheese works best?
Mozzarella and Parmesan provide a great melty, savory combo for this recipe. You could experiment by adding some Gruyère or cheddar for added complexity, but stick to cheeses that melt well.
How can I make this dish healthier?
Consider using half-and-half or whole milk instead of heavy cream for a lighter sauce, and reduce the cheese slightly. Adding extra vegetables like spinach or peas boosts nutrition without sacrificing flavor.
Final Thoughts
This Easy Chicken Tetrazzini Recipe is a true crowd-pleaser that’s as simple to make as it is delightful to eat. Every creamy, cheesy bite brings comfort and joy, perfect for those cozy nights in or casual gatherings. I can’t wait for you to try it and make it your own family favorite!
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Easy Chicken Tetrazzini Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Easy Chicken Tetrazzini is a comforting, creamy pasta casserole perfect for a family dinner. Made with tender shredded chicken, spaghetti, sautéed mushrooms, and a rich blend of heavy cream and cheeses, it bakes to bubbly, golden perfection. Ready in just 40 minutes, this dish combines simple ingredients into a deliciously satisfying meal.
Ingredients
Protein and Pasta
- 2 cups cooked chicken, shredded
- 12 oz spaghetti, cooked
Dairy
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables and Seasonings
- 1/2 cup mushrooms, sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
Liquids
- 1 cup chicken broth
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent the casserole from sticking during baking.
- Combine ingredients: In a large mixing bowl, mix shredded cooked chicken, cooked spaghetti, heavy cream, chicken broth, shredded mozzarella, grated Parmesan, sliced mushrooms, garlic powder, and salt and pepper. Stir well until all ingredients are evenly combined.
- Fill baking dish: Pour the mixture into the prepared baking dish, spreading evenly. Optionally, sprinkle additional shredded mozzarella cheese on top for a cheesier crust.
- Bake: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly, indicating the casserole is heated through and the cheese is melted perfectly.
- Rest and serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow the dish to set slightly and make it easier to serve.
Notes
- You can substitute spaghetti with any pasta shape like linguine or fettuccine if preferred.
- For a lighter version, use half-and-half or milk instead of heavy cream, though the casserole will be less rich.
- Additions like peas or cooked asparagus can add a nice veggie boost.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Make sure the chicken is fully cooked before shredding for best results.
