Description
This Easy Chicken Tetrazzini is a comforting, creamy pasta casserole perfect for a family dinner. Made with tender shredded chicken, spaghetti, sautéed mushrooms, and a rich blend of heavy cream and cheeses, it bakes to bubbly, golden perfection. Ready in just 40 minutes, this dish combines simple ingredients into a deliciously satisfying meal.
Ingredients
Scale
Protein and Pasta
- 2 cups cooked chicken, shredded
- 12 oz spaghetti, cooked
Dairy
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables and Seasonings
- 1/2 cup mushrooms, sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
Liquids
- 1 cup chicken broth
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent the casserole from sticking during baking.
- Combine ingredients: In a large mixing bowl, mix shredded cooked chicken, cooked spaghetti, heavy cream, chicken broth, shredded mozzarella, grated Parmesan, sliced mushrooms, garlic powder, and salt and pepper. Stir well until all ingredients are evenly combined.
- Fill baking dish: Pour the mixture into the prepared baking dish, spreading evenly. Optionally, sprinkle additional shredded mozzarella cheese on top for a cheesier crust.
- Bake: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly, indicating the casserole is heated through and the cheese is melted perfectly.
- Rest and serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow the dish to set slightly and make it easier to serve.
Notes
- You can substitute spaghetti with any pasta shape like linguine or fettuccine if preferred.
- For a lighter version, use half-and-half or milk instead of heavy cream, though the casserole will be less rich.
- Additions like peas or cooked asparagus can add a nice veggie boost.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Make sure the chicken is fully cooked before shredding for best results.
