Description
This easy avocado dressing is a creamy, zesty, and healthy option perfect for salads, wraps, or as a dip. Made with ripe avocado, Greek yogurt, lime juice, and fresh cilantro, it’s packed with flavor and nutrients, and comes together effortlessly in just a few minutes using a blender.
Ingredients
Scale
Avocado Dressing Ingredients
- 1 ripe avocado, pitted
- ½ cup Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, minced
- 1 clove garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup water (plus more as needed)
Instructions
- Prepare Ingredients: Gather all ingredients including the ripe avocado, Greek yogurt, lime juice, cilantro, garlic, apple cider vinegar, honey, salt, pepper, and water to streamline the blending process.
- Blend Ingredients: Place the avocado, Greek yogurt, lime juice, cilantro, garlic, apple cider vinegar, honey, salt, pepper, and water into a blender. Blend everything together until the mixture is completely smooth and creamy.
- Adjust Consistency: Check the thickness of the dressing. If it’s too thick, add additional water one tablespoon at a time and blend briefly after each addition until you reach your desired consistency.
- Store or Serve: Pour the finished dressing into a sealable container. You can use the dressing immediately or refrigerate it for up to 3 days, ensuring freshness and flavor retention.
Notes
- Use ripe avocados for the creamiest texture and best taste.
- You can substitute plain yogurt for Greek yogurt if preferred, but the consistency may be thinner.
- Add extra lime juice or cilantro to brighten the flavor to your taste.
- Honey can be omitted or replaced with maple syrup for a vegan option.
- Store dressing in an airtight container to prevent browning.
- Shake or stir well before using if separated after refrigeration.
