Description

This Easy Hot Maple Brown Butter Latte is a cozy, flavorful twist on your classic latte, combining the nutty richness of browned butter with the natural sweetness of pure maple syrup. Perfect for a comforting morning boost or an afternoon treat, this latte blends smooth espresso or strong coffee with creamy steamed milk, enhanced by warm autumnal cinnamon for an inviting finish.

Ingredients

Scale

Brown Butter Maple Mixture

1 tablespoon unsalted butter
1 tablespoon pure maple syrup

Coffee

2 shots espresso or 1/2 cup strong brewed coffee

Milk & Garnish

3/4 cup milk (whole milk or plant-based)
1/8 teaspoon ground cinnamon (optional, for garnish)

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Instructions

Brown the Butter: In a small saucepan, melt the butter over medium heat, stirring continuously until it turns golden brown and releases a rich, nutty aroma, about 3 to 4 minutes. Remove from heat immediately to prevent burning.
Add Maple Syrup: Stir in the pure maple syrup into the browned butter until well combined. Set this flavorful mixture aside for later use.
Brew Coffee: Prepare two shots of espresso or brew 1/2 cup of strong coffee using your preferred method to provide a robust coffee base for the latte.
Heat or Steam Milk: Warm the milk until hot and frothy. If you do not have a milk frother, whisk vigorously or shake the heated milk in a sealed jar to create foam.
Combine Coffee and Brown Butter Mixture: Pour the brewed coffee into a mug and stir in the homemade brown butter maple mixture thoroughly to blend all the flavors together.
Add Steamed Milk and Garnish: Pour the steamed milk over the coffee and brown butter blend, topping with milk foam. Sprinkle a light dusting of ground cinnamon on top, if desired, for an aromatic finish.
Serve and Enjoy: Serve the latte immediately while hot for the best comforting taste and texture.

Notes

Use plant-based milk like oat or almond milk as a dairy-free alternative to whole milk if preferred.
Adjust the amount of maple syrup for sweetness according to your taste.
For an extra indulgent twist, add a dash of vanilla extract to the browned butter maple mixture.
The ground cinnamon garnish is optional but adds a lovely warm note to the drink.
Ensure to brown the butter carefully to avoid burning, which will negatively affect the flavor.