Description
This Easy Hummus recipe is a quick and creamy Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and garlic. Perfect as a snack or appetizer, this simple hummus can be whipped up in minutes using a food processor or powerful blender. Customize with your favorite garnishes like cumin, smoked paprika, or toasted sesame seeds for extra flavor.
Ingredients
Scale
Main Ingredients
- 1 can (14 oz) chickpeas, drained
- 1/3 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1-2 teaspoons minced garlic
- 1-2 tablespoons water
Optional Garnishes
- Olive oil
- Toasted sesame seeds
- Cumin
- Chili powder
- Smoked paprika
Instructions
- Add Ingredients: Place the drained chickpeas, tahini, olive oil, lemon juice, and minced garlic into a food processor or a powerful blender.
- Blend: Process the mixture on high for 1 to 2 minutes. Check the consistency of the hummus. If it seems too thick, add 1 to 2 tablespoons of water to achieve a creamier texture. Scrape down the sides of the bowl with a rubber spatula to fully incorporate all ingredients. Continue processing on high for another 1 to 2 minutes until the hummus is smooth and creamy.
- Serve or Store: Serve the hummus immediately with your choice of garnishes such as olive oil, toasted sesame seeds, cumin, chili powder, or smoked paprika. Alternatively, transfer it to an airtight container and refrigerate. The hummus will keep well for up to one week.
Notes
- Adjust the amount of garlic according to your taste preference.
- Adding water little by little helps achieve the perfect creamy consistency.
- For a smoother hummus, peel the chickpeas before blending (optional).
- Use fresh lemon juice for the best flavor.
- Store hummus in an airtight container in the refrigerator for up to 7 days.
- Garnishes add extra flavor and visual appeal—feel free to get creative.
