If you are craving a comforting dinner that brings warmth and smiles all around the table, look no further than this Easy Meatloaf Recipe. It’s a timeless classic that’s simple to prepare yet bursting with flavor, combining juicy ground beef, savory seasonings, and a perfectly tangy glaze. Whether you’re cooking for a busy weeknight or a cozy family gathering, this recipe hits all the right notes with minimal fuss and maximum satisfaction.
Ingredients You’ll Need
This Easy Meatloaf Recipe relies on straightforward, pantry-friendly ingredients that come together beautifully to create a hearty and delicious dish. Each component plays a key role—from the panko breadcrumbs that keep the loaf tender, to the ketchup and BBQ sauce glaze that adds a delightful sweet and smoky finish.
- 2/3 cup panko breadcrumbs: Provides light texture and prevents the meatloaf from becoming dense.
- 1/4 cup whole milk: Keeps the meat mixture moist and tender.
- 2 pounds ground beef: The star protein; choose lean but not too lean for the best juiciness.
- 2 large eggs: Acts as a binder to hold everything together perfectly.
- 4 cloves garlic (minced): Infuses the meatloaf with a rich, aromatic flavor.
- 1 teaspoon onion powder: Adds a subtle, savory depth without overpowering.
- 1 teaspoon Italian seasoning: Brings in a hint of earthy herbs that complement the beef beautifully.
- 1 teaspoon salt: Enhances all the natural flavors.
- Pepper (to taste): Adds just the right amount of kick.
- 1/4 cup packed fresh parsley (chopped): Offers freshness and a pop of color to brighten up the dish.
- 2 tablespoons ketchup (for the meat mixture): Blends in a tangy sweetness that keeps each bite balanced.
- 1/4 cup ketchup (for the glaze): Provides the base for a sticky, irresistible topping.
- 1/4 cup BBQ sauce: Brings smoky richness to the glaze; feel free to pick your favorite brand.
- 2 tablespoons brown sugar: Adds a caramelized sweetness to the glaze that caramelizes perfectly in the oven.
How to Make Easy Meatloaf Recipe
Step 1: Prepare Your Oven
Begin by preheating your oven to 375°F and placing the oven rack in the middle position to ensure even cooking. This step helps the meatloaf bake perfectly from edge to center.
Step 2: Mix the Base Ingredients
Start by soaking the panko breadcrumbs in whole milk inside a large bowl and let it rest for a few minutes until softened. This trick locks in moisture and creates a tender structure. Then add the ground beef, eggs, garlic, onion powder, Italian seasoning, salt, pepper, chopped parsley, and ketchup into the bowl. Use your hands to gently mix everything together—try not to overwork the mixture to keep the meatloaf light and juicy.
Step 3: Shape the Meatloaf
Line a 9×5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal later on. Transfer the meat mixture into the pan and gently press it into a loaf shape, being careful not to over-handle the mixture. This helps maintain the perfect texture once baked.
Step 4: Initial Bake
Place the loaf pan on a baking sheet to catch any drips, then bake in the preheated oven for 40 minutes. This first baking phase ensures the meatloaf cooks through evenly while starting to develop a nice crust around the edges.
Step 5: Make the Glaze
While the meatloaf bakes, stir together the glaze ingredients: ketchup, BBQ sauce, and brown sugar in a small bowl until fully combined. This simple but flavorful topping adds a glossy, sweet, and tangy finish that everyone loves.
Step 6: Add the Glaze and Finish Baking
Remove the meatloaf from the oven and spoon the glaze evenly over the top. Return the loaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 155°F. The glaze will caramelize perfectly, giving the meatloaf that signature shine and mouthwatering appeal.
Step 7: Rest and Slice
Once baked, let your meatloaf rest for 10 to 15 minutes. Resting allows the juices to redistribute throughout the loaf, helping it stay moist and making it much easier to slice without crumbling. Use the parchment overhang to carefully lift the meatloaf from the pan onto a cutting board, then slice and serve.
How to Serve Easy Meatloaf Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives not only adds a burst of color but also brings a fresh brightness that complements the richness of the meatloaf beautifully. A dollop of extra glaze on the side can also make the presentation even more inviting.
Side Dishes
This meatloaf pairs wonderfully with classic sides like creamy mashed potatoes, roasted vegetables, or a crisp green salad to balance the heartiness. For a cozy comfort meal, consider buttery dinner rolls or steamed green beans with a hint of garlic.
Creative Ways to Present
For a fun twist, serve slices of the meatloaf on toasted sandwich buns with melted cheese and lettuce, turning it into a delicious meatloaf sandwich. Alternatively, offer it alongside a medley of colorful roasted root vegetables for a rustic, homestyle dinner that’s as pretty as it is tasty.
Make Ahead and Storage
Storing Leftovers
Store any leftover meatloaf in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it perfect for quick lunches or dinners throughout the week without sacrificing flavor or moisture.
Freezing
You can freeze the cooked meatloaf either sliced or whole. Wrap it tightly in plastic wrap and then aluminum foil or place it in a freezer bag. Frozen meatloaf stays fresh for up to 3 months, so it’s a fantastic option to have your favorite Easy Meatloaf Recipe ready anytime.
Reheating
To reheat, thaw frozen meatloaf overnight in the refrigerator. Warm slices gently in the microwave or wrap the whole loaf in foil and heat it in a 350°F oven until warmed through. This prevents drying out and keeps the meatloaf tender and juicy.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative, but keep in mind you might want to add a bit more moisture, like an extra egg or some olive oil, to keep the meatloaf juicy.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs or crushed crackers will work just fine, though panko gives a lighter texture. You could also soak bread slices in milk and then crumble them for a homemade breadcrumb substitute.
How do I know when the meatloaf is done?
The best way to be sure is to use a meat thermometer—the internal temperature should reach 160°F. In this recipe, the meatloaf is safe and juicy after resting when it hits 155°F in the oven and finishes cooking during the rest period.
Can I make this recipe gluten-free?
Yes! Just swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Everything else remains the same, so you won’t miss out on any flavor or texture.
What is the best way to prevent the meatloaf from drying out?
Don’t overmix the ingredients and be sure to let the meatloaf rest after baking. Also, soaking the breadcrumbs in milk before mixing helps lock in moisture, and the glaze seals in flavor while baking.
Final Thoughts
This Easy Meatloaf Recipe is truly a kitchen hero that offers comfort, flavor, and simplicity all in one delicious package. It’s the kind of meal that brings people together and lets you enjoy the joy of homemade goodness without spending hours in the kitchen. I can’t wait for you to give this recipe a try and make it your family’s next favorite dinner!
Print
Easy Meatloaf Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This easy meatloaf recipe is a classic comfort food made with ground beef, panko breadcrumbs, and a flavorful blend of seasonings. The meatloaf is baked in the oven and topped with a tangy ketchup and BBQ sauce glaze, making it moist, delicious, and perfect for a family dinner. It yields 8 hearty servings and includes simple steps for mixing, glazing, and resting to ensure the perfect texture and juiciness.
Ingredients
Meatloaf Ingredients
- 2/3 cup panko breadcrumbs
- 1/4 cup whole milk
- 2 pounds ground beef
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- Pepper, to taste
- 1/4 cup packed fresh parsley, chopped
- 2 tablespoons ketchup
Glaze Ingredients
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 2 tablespoons brown sugar
Instructions
- Preheat Oven: Preheat your oven to 375°F and position the rack in the middle to ensure even cooking.
- Prepare Mixture: In a large bowl, combine panko breadcrumbs and milk, stirring well and allowing it to sit for a few minutes. Add ground beef, eggs, minced garlic, onion powder, Italian seasoning, salt, pepper, chopped parsley, and 2 tablespoons ketchup. Mix everything gently with your hands, being careful not to overwork the meat to keep it tender.
- Shape Meatloaf: Line a 9×5-inch loaf pan with parchment paper, leaving some overhang. Transfer the meat mixture into the pan and press it gently into a loaf shape, avoiding excessive handling.
- Bake Initial: Place the loaf pan on a baking sheet to catch any drips and bake for 40 minutes in the preheated oven.
- Prepare Glaze: While baking, mix together 1/4 cup ketchup, BBQ sauce, and brown sugar in a bowl until combined.
- Apply Glaze and Bake Further: Remove meatloaf from the oven, spoon the glaze evenly over the top, then return it to the oven. Continue baking for an additional 15 minutes or until the internal temperature reaches 155°F.
- Rest and Serve: Let the meatloaf rest for 10-15 minutes outside the oven to finish cooking and ensure juiciness. Carefully lift it out using the parchment paper, transfer to a plate, and slice gently to serve.
Notes
- Use fresh ground beef for best flavor and texture.
- Resting the meatloaf is essential to retain juices and improve slicing.
- Checking the internal temperature with a meat thermometer ensures safe and perfect doneness.
- You can customize the glaze by adjusting the amount of BBQ sauce or brown sugar to suit your taste.
