Description
This Easy Oven-Roasted Zucchini, Squash, and Tomatoes with Parmesan is a simple and flavorful side dish featuring tender, golden-roasted vegetables topped with melted Parmesan and fresh herbs. It’s perfect for a quick, healthy addition to any meal with vibrant Mediterranean flavors.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 1½ cups cherry or grape tomatoes, halved
Seasoning & Toppings
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
- â…“ cup freshly grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Combine Vegetables: In a large mixing bowl, add the sliced zucchini, yellow squash, and halved tomatoes, preparing them for seasoning.
- Season the Vegetables: Drizzle the olive oil over the vegetables, then add the minced garlic, salt, black pepper, and Italian seasoning if using. Toss everything together thoroughly to ensure the vegetables are evenly coated with the oil and seasoning.
- Arrange on Baking Sheet: Spread the seasoned vegetables out in a single layer on the prepared baking sheet. Ensuring even spacing helps them roast properly without steaming.
- Roast the Vegetables: Roast in the oven for 15 to 20 minutes, stirring once halfway through to promote even cooking. Roast until vegetables become tender and develop a slight golden color.
- Add Parmesan Cheese: Remove the baking sheet from the oven and sprinkle the freshly grated Parmesan cheese evenly over the vegetables.
- Finish Roasting: Return the baking sheet to the oven and roast for another 3 to 5 minutes. This allows the cheese to melt and turn lightly browned, adding a delightful flavor and texture.
- Garnish and Serve: Once roasted, garnish with chopped fresh basil or parsley if desired, then serve warm as a tasty side dish.
Notes
- For a different flavor profile, try adding red pepper flakes for a bit of heat.
- Use freshly grated Parmesan for the best melting and flavor results.
- Vegetables can be prepped ahead and kept refrigerated until ready to roast.
- If you prefer a softer texture, increase roasting time by a few minutes but watch closely to avoid burning.
