Description
This easy plum jam recipe transforms fresh, ripe plums into a luscious, homemade preserve perfect for spreading on toast or adding to desserts. With simple ingredients and straightforward steps, you can enjoy the natural sweetness and rich flavors of plum jam made from scratch.
Ingredients
Scale
Ingredients
- 2 pounds fresh plums, pitted and chopped
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Plums: Wash the plums thoroughly, then pit and chop them into small pieces to prepare for cooking.
- Combine Ingredients: In a large saucepan, mix the chopped plums, granulated sugar, and lemon juice together. Allow the mixture to sit for 15 minutes so the sugar begins to dissolve and the plums release their juices.
- Cook the Jam: Bring the mixture to a boil over medium heat, stirring frequently to avoid sticking. Once boiling, reduce the heat and simmer for 25-30 minutes, stirring occasionally. If you prefer a smoother jam, mash the fruit directly in the pot or use a blender carefully at this stage.
- Test Consistency: To check if the jam is ready, perform the wrinkle test. Spoon a small amount onto a chilled plate and let it cool for a minute; push the jam with your finger—if it wrinkles, it has reached the proper consistency. If not, continue cooking a few minutes longer and test again.
- Cool and Store: Remove the pot from heat, let the jam cool slightly, then transfer it into sterilized jars. Seal the jars and allow the jam to cool completely at room temperature before refrigerating for storage.
Notes
- Using ripe plums will enhance the natural sweetness and flavor of the jam.
- The optional ground cinnamon adds a warm note but can be omitted if desired.
- Ensure jars are sterilized to prevent spoilage and extend shelf life.
- This jam can be stored in the refrigerator for up to 3 weeks.
- For longer storage, consider canning the jars using proper water bath methods.
