Description
This recipe delivers easy roasted sweet potato cubes, perfectly crispy on the edges and tender inside. A simple combination of olive oil, salt, and pepper brings out the natural sweetness of the potatoes, while optional fresh herbs add a vibrant finishing touch. Ideal as a healthy side dish or snack.
Ingredients
Scale
Sweet Potatoes
- 1 ½ pounds sweet potatoes, peeled and cut into ½-inch cubes
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley or cilantro (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400℉ to ensure it’s at the right temperature when you roast the sweet potatoes.
- Prepare Sweet Potatoes: Place the cubed sweet potatoes in a large bowl. Add the olive oil, salt, and black pepper, then toss well to coat evenly, making sure every cube is seasoned.
- Arrange on Baking Sheet: Line a large baking sheet with parchment paper. Spread the sweet potatoes out in a single layer to promote even roasting and prevent steaming.
- Roast: Bake in the preheated oven for 25-30 minutes. Flip the sweet potato cubes halfway through the cooking time to develop a crispy, browned exterior all around. The cubes should be tender when pierced with a fork.
- Serve: Remove from the oven and transfer to a serving dish. Add extra salt, pepper, and sprinkle with chopped fresh parsley or cilantro if desired. Enjoy warm.
Notes
- For extra crispiness, avoid overcrowding the pan to allow proper air circulation.
- You can customize the seasoning by adding spices such as smoked paprika, garlic powder, or cayenne pepper.
- This dish pairs well with grilled meats, salads, or can be eaten on its own as a nutritious snack.
- Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat in the oven to regain crispiness.
