Description
These Easy Salmon Tacos with Slaw and Creamy Lime Kick combine tender, seasoned salmon fillets with a vibrant cabbage slaw and a zesty lime-infused Greek yogurt crema. Perfect for a quick and healthy weeknight dinner, these tacos offer a delightful blend of fresh flavors and satisfying textures.
Ingredients
Scale
Salmon and Seasoning
- 4 fillets Salmon (fresh or thawed frozen, high-quality protein source)
- 1 teaspoon Cumin (adds a warm, earthy flavor)
- 1 teaspoon Paprika (provides mild sweetness and vibrant color)
- 1 pinch Salt (to elevate the flavors)
Tacos
- 8 tortillas Corn or flour tortillas (choose based on your personal preference)
Slaw
- 2 cups Cabbage (green, red, or a mix for a colorful presentation)
- 1 each Lime (juice for the slaw)
- 1 pinch Salt (to taste)
Crema
- 1 cup Greek yogurt (a healthy alternative to sour cream)
- 1 each Lime juice (freshly squeezed)
- 1 pinch Salt (to taste)
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides evenly with cumin, paprika, and a pinch of salt to enhance the natural flavors.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat with a small amount of oil. Place the seasoned salmon fillets skin-side down (if applicable) and cook for about 4-5 minutes until crispy. Flip and cook the other side for another 4-5 minutes or until the salmon is just cooked through and flakes easily with a fork.
- Make the Slaw: While the salmon cooks, thinly slice the cabbage and place it in a medium bowl. Squeeze the juice of one lime over the cabbage along with a pinch of salt. Toss well to combine and let it sit to slightly soften and absorb the lime flavor.
- Prepare the Lime Crema: In a small bowl, mix together the Greek yogurt, freshly squeezed lime juice, and a pinch of salt until smooth and creamy. Adjust lime juice or salt according to taste.
- Warm the Tortillas: Warm the tortillas on a skillet or directly over a low flame on the stove for 20-30 seconds per side until pliable and slightly charred if desired.
- Assemble the Tacos: Place a couple of tablespoons of slaw on each tortilla followed by a salmon fillet broken into bite-sized pieces. Drizzle the lime crema generously over the top.
- Serve: Serve the tacos immediately with extra lime wedges on the side for an added citrus kick.
Notes
- You can substitute Greek yogurt with sour cream if preferred.
- Use either corn or flour tortillas depending on dietary needs or flavor preference.
- For a spicier kick, consider adding a dash of cayenne pepper to the salmon seasoning or a few drops of hot sauce to the crema.
- Leftover salmon can be refrigerated and used for salads or wraps the next day.
- Ensure the salmon is cooked to an internal temperature of 145°F for safety.
